Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study Reply

被引：0
|
作者：
Yang, Xiaorong [1 ,2 ]
Chen, Xingdong [3 ,4 ]
Lu, Ming [1 ,2 ,4 ]
Ye, Weimin [4 ,5 ]
机构：
[1] Shandong Univ, Qilu Hosp, Clin Epidemiol Unit, 107 Wenhuaxi Rd, Jinan 250012, Shandong, Peoples R China
[2] Shandong Univ, Sch Publ Hlth, Dept Epidemiol, Jinan, Shandong, Peoples R China
[3] Fudan Univ, State Key Lab Genet Engn, Collaborat Innovat Ctr Genet & Dev, Sch Life Sci, Shanghai, Peoples R China
[4] Fudan Univ, Taizhou Inst Hlth Sci, Taizhou, Peoples R China
[5] Karolinska Inst, Dept Med Epidemiol & Biostat, Stockholm, Sweden
来源：
CLINICAL EPIDEMIOLOGY | 2019年 / 11卷
关键词：
ALCOHOL-DRINKING; CANCER; CONSUMPTION; SMOKING;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：45 / 46
页数：2
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