Adherence to the dietary approaches to stop hypertension trial (DASH) diet is inversely associated with incidence of insulin resistance in adults: the Tehran lipid and glucose study

被引:22
作者
Esfandiari, Saeed [1 ]
Bahadoran, Zahra [1 ,2 ]
Mirmiran, Parvin [1 ]
Tohidi, Maryam [3 ]
Azizi, Fereidoun [4 ]
机构
[1] Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Nutr & Endocrine Res Ctr, 19395-4763 POB,24 Shahid Erabi St,Yeman St, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Student Res Comm, 19395-4763 POB,24 Shahid Erabi St,Yeman St, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Prevent Metab Disorders Res Ctr, 19395-4763 POB,24 Shahid Erabi St,Yeman St, Tehran, Iran
[4] Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Endocrine Res Ctr, 19395-4763 POB,24 Shahid Erabi St,Yeman St, Tehran, Iran
关键词
dietary approaches to stop hypertension; insulin resistance; insulin; OXIDATIVE STRESS; METABOLIC SYNDROME; SENSITIVITY; RISK; HOMEOSTASIS; PATTERNS; INDEX;
D O I
10.3164/jcbn.16-95
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Beneficial effects of Dietary Approaches to Stop Hypertension trial (DASH) diet on features of metabolic syndrome have been indicated in clinical studies. In this study, we aimed to assess possible association of DASH diet score and the risk of insulin resistance in an Iranian population. In this prospective cohort study, 927 adult men and women, were recruited. Fasting serum insulin and glucose were measured at baseline and again after 3 years. Usual dietary intakes were measured using a validated 168 item semi-quantitative food frequency questionnaire and DASH score was calculated. Multivariate logistic regression models were used to estimate the occurrence of the insulin resistance across tertiles of DASH diet. To investigate possible superiority of DASH score over other scoring system, we also assessed the association of healthy eating index and Mediterranean diet score with the risk of insulin resistance. Mean age of the participants was 40.34 +/- 12.14 years old. The incidence rate of insulin resistance was 12.8%. Participants with higher DASH score had also higher intakes of potassium, calcium, magnesium, fiber, and lower intakes of cholesterol (p<0.05). After 3-years of follow-up, a significant negative association was observed between DASH score and the risk insulin resistance in the highest compared to the lowest tertile (OR = 0.39, 95% CI = 0.20-0.76, p for trend = 0.007). There was no significant association between healthy eating index and Mediterranean diet score with the incidence of insulin resistance. In conclusion, adherence to the DASH dietary pattern may be associated with a lower risk of insulin resistance and its related metabolic outcomes.
引用
收藏
页码:123 / 129
页数:7
相关论文
共 50 条
[31]   Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study [J].
Bahadoran, Zahra ;
Mirmiran, Parvin ;
Tohidi, Maryam ;
Azizi, Fereidoun .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2015, 66 (08) :950-955
[32]   Associations between adherence to dietary approaches to stop hypertension (DASH) diet and migraine headache severity and duration among women [J].
Mirzababaei, Atieh ;
Khorsha, Faezeh ;
Togha, Mansoureh ;
Yekaninejad, Mir Saeed ;
Okhovat, Ali Asghar ;
Mirzaei, Khadijeh .
NUTRITIONAL NEUROSCIENCE, 2020, 23 (05) :335-342
[33]   Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children [J].
Najafi, Aida ;
Faghih, Shiva ;
Hojhabrimanesh, Abdollah ;
Najafi, Maryam ;
Tangestani, Hadith ;
Atefi, Masoumeh ;
Teymouri, Maryam ;
Salehi, Mahour ;
Kamali, Majid ;
Amanat, Sasan ;
Akhlaghi, Masoumeh .
EUROPEAN JOURNAL OF NUTRITION, 2018, 57 (04) :1449-1458
[34]   Impact of 3-year changes in fasting insulin and insulin resistance indices on incident hypertension: Tehran lipid and glucose study [J].
Baghbani-Oskouei, Aidin ;
Tohidi, Maryam ;
Hasheminia, Mitra ;
Azizi, Fereidoun ;
Hadaegh, Farzad .
NUTRITION & METABOLISM, 2019, 16 (01)
[35]   The Use of Dietary Approaches to Stop Hypertension (DASH) Mobile Apps for Supporting a Healthy Diet and Controlling Hypertension in Adults: Systematic Review [J].
Alnooh, Ghadah ;
Alessa, Tourkiah ;
Hawley, Mark ;
de Witte, Luc .
JMIR CARDIO, 2022, 6 (02)
[36]   Association of adherence to the dietary approach to stop hypertension diet and diet quality indices among women in Tehran: A cross-sectional study [J].
Arghavani, Hana ;
Daneshzad, Elnaz ;
Namazi, Nazli ;
Larijani, Bagher ;
Askari, Mohammadreza ;
Bellissimo, Nick ;
Suitor, Katherine ;
Azadbakht, Leila .
HEALTH PROMOTION PERSPECTIVES, 2019, 9 (04) :291-298
[37]   Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial [J].
Chiu, Sally ;
Bergeron, Nathalie ;
Williams, Paul T. ;
Bray, George A. ;
Sutherland, Barbara ;
Krauss, Ronald M. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2016, 103 (02) :341-347
[38]   Association between DASH diet (Dietary Approaches to Stop Hypertension) and hypertension in adolescents: A cross-sectional school-based study [J].
Bricarello, Liliana Paula ;
Souza, Amanda de Moura ;
Alves, Mariane de Almeida ;
Retondario, Anabelle ;
Fernandes, Ricardo ;
Santos de Moraes Trindade, Erasmo Benicio ;
Zanette Ramos Zeni, Lucia Andreia ;
Guedes de Vasconcelos, Francisco de Assis .
CLINICAL NUTRITION ESPEN, 2020, 36 :69-75
[39]   Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among US adults, a cross-sectional study [J].
Gu, Xi ;
Wang, Xun ;
Wang, Sujie ;
Shen, Ying ;
Lu, Leiqun .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2024, 75 (07) :729-737
[40]   Adherence to Dietary Approaches to Stop Hypertension (DASH) Diet as a Protective Factor for Ischemic Stroke and Its Influence on Disability Level: A Case-Control Study in Lebanon [J].
El Masri, Jad ;
Finge, Hani ;
Baroud, Tarek ;
Ajaj, Najla ;
Houmani, Mariam ;
Ghazi, Maya ;
Younes, Mahmoud ;
Salameh, Pascale ;
Hosseini, Hassan .
NUTRIENTS, 2024, 16 (18)