Impacts of the regulatory environment for gene editing on delivering beneficial products

被引:24
作者
Jenkins, Daniel [1 ]
Dobert, Raymond [2 ]
Atanassova, Ana [3 ]
Pavely, Chloe [4 ]
机构
[1] Pairwise Plants Serv Inc, 807 East Main St,Suite 4-100, Durham, NC 27701 USA
[2] Bayer Crop Sci, 700 Chesterfield Pkwy West, St Louis, MO 63017 USA
[3] Innovat Ctr Gent, BASF Business Coordinat Ctr, Technol Pk 101, B-9052 Ghent, Belgium
[4] Calyxt Inc, 2800 Mt Ridge Rd, Roseville, MN 55113 USA
关键词
Genome editing; Policy; Regulation; Plant breeding; Societal benefits; MUTAGENESIS; EXPRESSION; PLANTS; GRAS; OIL;
D O I
10.1007/s11627-021-10201-4
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Various genome-editing technologies have been embraced by plant breeders across the world as promising tools for the improvement of different crops to deliver consumer benefits, improve agronomic performance, and increase sustainability. The uptake of genome-editing technologies in plant breeding greatly depends on how governments regulate its use. Some major agricultural production countries have already developed regulatory approaches that enable the application of genome editing for crop improvement, while other governments are in the early stages of formulating policy. Central to the discussion is the principle of "like products should be treated in like ways" and the subsequent utilization of exclusions and exemptions from the scope of GMO regulations for these products. In some countries, the outcomes of genome editing that could also have been achieved through conventional breeding have been defined as not needing GMO regulatory oversight. In this paper, we provide a short overview of plant breeding and the history of plant biotechnology policy development, the different classes of current regulatory systems and their use of exemptions and exclusions for genome-edited plants, and the potential benefits of such approaches as it relates to achieving societal goals.
引用
收藏
页码:609 / 626
页数:18
相关论文
共 108 条
  • [1] Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
    Afshin, Ashkan
    Sur, Patrick John
    Fay, Kairsten A.
    Cornaby, Leslie
    Ferrara, Giannina
    Salama, Joseph S.
    Mullany, Erin C.
    Abate, Kalkidan Hassen
    Abbafati, Cristiana
    Abebe, Zegeye
    Afarideh, Mohsen
    Aggarwal, Anju
    Agrawal, Sutapa
    Akinyemiju, Tomi
    Alahdab, Fares
    Bacha, Umar
    Bachman, Victoria F.
    Badali, Hamid
    Badawi, Alaa
    Bensenor, Isabela M.
    Bernabe, Eduardo
    Biryukov, Stan H.
    Biadgilign, Sibhatu Kassa K.
    Cahill, Leah E.
    Carrero, Juan J.
    Cercy, Kelly M.
    Dandona, Lalit
    Dandona, Rakhi
    Anh Kim Dang
    Degefa, Meaza Girma
    Zaki, Maysaa El Sayed
    Esteghamati, Alireza
    Esteghamati, Sadaf
    Fanzo, Jessica
    Farinha, Carla Sofia E. Sa
    Farvid, Maryam S.
    Farzadfar, Farshad
    Feigin, Valery L.
    Fernandes, Joao C.
    Flor, Luisa Sorio
    Foigt, Nataliya A.
    Forouzanfar, Mohammad H.
    Ganji, Morsaleh
    Geleijnse, Johanna M.
    Gillum, Richard F.
    Goulart, Alessandra C.
    Grosso, Giuseppe
    Guessous, Idris
    Hamidi, Samer
    Hankey, Graeme J.
    [J]. LANCET, 2019, 393 (10184) : 1958 - 1972
  • [2] Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook
    Ahmar, Sunny
    Gill, Rafaqat Ali
    Jung, Ki-Hong
    Faheem, Aroosha
    Qasim, Muhammad Uzair
    Mubeen, Mustansar
    Zhou, Weijun
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (07)
  • [3] American Seed Trade Association, 2016, COMM PRACT PLANT BRE
  • [4] [Anonymous], 2020, Fed. Regist, P29790
  • [5] [Anonymous], 1989, FIELD TEST GEN MOD O
  • [6] [Anonymous], 2016, HAZARDOUS SUBSTANCES
  • [7] [Anonymous], 2016, GENETICALLY ENG CROP, DOI DOI 10.17226/23395
  • [8] [Anonymous], 2019, SCIENTIFICALLY JUSTI
  • [9] [Anonymous], CGM06102402 COGEM
  • [10] Plant breeding innovation: A global regulatory perspective
    Atanassova, Ana
    Keiper, Felicity
    [J]. CEREAL CHEMISTRY, 2018, 95 (01) : 8 - 16