Genetic Characterization of Plasmid-Associated Benzalkonium Chloride Resistance Determinants in a Listeria monocytogenes Strain from the 1998-1999 Outbreak
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作者:
Elhanafi, Driss
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N Carolina State Univ, Biomfg Training & Educ Ctr, Raleigh, NC 27695 USA
N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USAN Carolina State Univ, Biomfg Training & Educ Ctr, Raleigh, NC 27695 USA
Elhanafi, Driss
[1
,3
]
Dutta, Vikrant
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N Carolina State Univ, Dept Microbiol, Raleigh, NC 27695 USAN Carolina State Univ, Biomfg Training & Educ Ctr, Raleigh, NC 27695 USA
Dutta, Vikrant
[2
]
Kathariou, Sophia
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N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USAN Carolina State Univ, Biomfg Training & Educ Ctr, Raleigh, NC 27695 USA
Kathariou, Sophia
[3
]
机构:
[1] N Carolina State Univ, Biomfg Training & Educ Ctr, Raleigh, NC 27695 USA
[2] N Carolina State Univ, Dept Microbiol, Raleigh, NC 27695 USA
[3] N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
Quaternary ammonium compounds such as benzalkonium chloride (BC) are widely used as disinfectants in both food processing and medical environments. BC-resistant strains of Listeria monocytogenes have been implicated in multistate outbreaks of listeriosis and have been frequently isolated from food processing plants. However, the genetic basis for BC resistance in L. monocytogenes remains poorly understood. In this study, we have characterized a plasmid (pLM80)-associated BC resistance cassette in L. monocytogenes H7550, a strain implicated in the 1998-1999 multistate outbreak involving contaminated hot dogs. The BC resistance cassette (bcrABC) restored resistance to BC (MIC, 40 mu g/ml) in a plasmid-cured derivative of H7550. All three genes of the cassette were essential for imparting BC resistance. The transcription of H7550 BC resistance genes was increased under sublethal (10 mu g/ml) BC exposure and was higher at reduced temperatures (4, 8, or 25 degrees C) than at 37 degrees C. The level of transcription was higher at 10 mu g/ml than at 20 or 40 mu g/ml. In silico analysis suggested that the BC resistance cassette was harbored by an IS1216 composite transposon along with other genes whose functions are yet to be determined. The findings from this study will further our understanding of the adaptations of this organism to disinfectants such as BC and may contribute to the elucidation of possible BC resistance dissemination in L. monocytogenes.
机构:
Osaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, JapanOsaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, Japan
Nakamura, Hiromi
Takakura, Koh-Ichi
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Osaka City Inst Publ Hlth & Environm Sci, Dept Urban Environm, Osaka 5430026, JapanOsaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, Japan
Takakura, Koh-Ichi
Sone, Yoshiaki
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Osaka City Univ, Grad Sch Human Life Sci, Dept Food & Human Hlth Sci, Osaka 5588585, JapanOsaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, Japan
Sone, Yoshiaki
Itano, Yasuyuki
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Osaka City Inst Publ Hlth & Environm Sci, Dept Urban Environm, Osaka 5430026, JapanOsaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, Japan
Itano, Yasuyuki
Nishikawa, Yoshikazu
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Osaka City Univ, Grad Sch Human Life Sci, Dept Food & Human Hlth Sci, Osaka 5588585, JapanOsaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, Japan
机构:
Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Bechtel, Tyler D.
Hershelman, Julia
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Univ Massachusetts, Dept Microbiol, Amherst, MA USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Hershelman, Julia
Ghoshal, Mrinalini
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Univ Massachusetts, Dept Microbiol, Amherst, MA USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Ghoshal, Mrinalini
McLandsborough, Lynne
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Univ Massachusetts, Dept Microbiol, Amherst, MA USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
McLandsborough, Lynne
Gibbons, John G.
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Univ Massachusetts, Mol & Cellular Biol Grad Program, Amherst, MA 01003 USA
Univ Massachusetts, Organism & Evolutionary Biol Grad Program, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
机构:
Inst Salud Carlos III, UFIEC, Unidad Biol Computac, Carretera Majadahonda Pozuelo Km 2, Madrid 28220, SpainInst Salud Carlos III, UFIEC, Unidad Biol Computac, Carretera Majadahonda Pozuelo Km 2, Madrid 28220, Spain
Lopez-Alonso, Victoria
Ortiz, Sagrario
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Inst Nacl Invest & Tecnol Agr & Alimentaria INIA, Dept Tecnol Alimentos, Autovia A-6 Km 7-5, Madrid 28040, SpainInst Salud Carlos III, UFIEC, Unidad Biol Computac, Carretera Majadahonda Pozuelo Km 2, Madrid 28220, Spain
Ortiz, Sagrario
Corujo, Alfredo
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Nutreco Food Res Ctr, Ctra CM 4004 Km 10-5, Toledo 45950, SpainInst Salud Carlos III, UFIEC, Unidad Biol Computac, Carretera Majadahonda Pozuelo Km 2, Madrid 28220, Spain
Corujo, Alfredo
Martinez-Suarez, Joaquin, V
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Inst Nacl Invest & Tecnol Agr & Alimentaria INIA, Dept Tecnol Alimentos, Autovia A-6 Km 7-5, Madrid 28040, SpainInst Salud Carlos III, UFIEC, Unidad Biol Computac, Carretera Majadahonda Pozuelo Km 2, Madrid 28220, Spain