Activity of Na+/K+-ATPase and the Content of Phospholipids in the Blue Mussel Mytilus edulis L. during Environmental Temperature Changes

被引：11

作者：

Nemova, N. N. ^{[1
]}

Kaivarainen, E. I. ^{[1
]}

Fokina, N. N. ^{[1
]}

机构：

[1] Russian Acad Sci, Inst Biol, Karelian Res Ctr, Petrozavodsk 185910, Russia

来源：

APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2017年 / 53卷 / 06期

关键词：

Na+/K+-ATPase; phospholipids; temperature; biochemical adaptation; Mytilus edulis L; LIPID-PROTEIN INTERACTIONS; NA; K-ATPASE; CHROMATOGRAPHY; PURIFICATION; SEA;

D O I：

10.1134/S0003683817060114

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Changes in the activity of Na+/K+-ATPase and content of membrane lipids (phospholipids) in the gills and hepatopancreas of the blue mussel Mytilus edulis L. have been studied during a sharp temperature increase under aquarian managed conditions. The most pronounced changes were recorded in mollusk gills. A correlation of changes in the activity of membrane-bound Na+/K+-ATPase and phospholipid content (mainly phosphatidylserine, phosphatidylinositol, phosphatidylethanolamine, and lysophosphatidylcholine) was revealed; this correlation evidences their mutual involvement in compensation for the temperature effect to help mussels adapt to sharp temperature changes.

引用

页码：699 / 702

页数：4

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