Optimal locations of fresh produce aggregation facilities in the United States with scale economies

被引:33
作者
Ge, Houtian [1 ]
Goetz, Stephan [2 ]
Canning, Patrick [3 ]
Perez, Agnes [3 ]
机构
[1] Cornell Univ, Charles H Dyson Sch Appl Econ & Management, 340A Warren Hall, Ithaca, NY 14853 USA
[2] Penn State Univ, Dept Agr Econ Sociol & Educ, Northeast Reg Ctr Rural Dev, 7 Armsby Bldg, University Pk, PA 16802 USA
[3] Econ Res Serv, USDA, 355 E St SW, Washington, DC 20024 USA
关键词
Facility location; Fresh produce value chain; Economies of scale; Cost analysis; Optimization; LOCAL FOOD;
D O I
10.1016/j.ijpe.2018.01.007
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This article identifies through modeling the optimal locations of regional fresh produce facilities across the U.S. In contrast to much of the literature, we introduce establishment-level economies of scale to assess their impact on optimal solutions of facility locations, numbers and sizes. The facility location problem is formulated as a mixed integer linear programming model with the objective of minimizing total costs associated with fresh produce assembly, distribution facility operation. Our results suggest that the effect of scale economies is significant when large capacity facilities enjoy a comparative cost advantage. This article provides a replicable empirical framework to conduct impact and cost assessments for building and locating regional and local food system infrastructure. In addition, a number of future modeling scenarios are suggested.
引用
收藏
页码:143 / 157
页数:15
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