Molecular mechanisms of suppressing and modifying effects on sweet taste receptor sensitivity

被引：0
|
作者：
Sanematsu, Keisuke [1 ,2 ]
Ninomiya, Yuzo [2 ,3 ]
Shigemura, Noriatsu [1 ,2 ]
机构：
[1] Kyushu Univ, Grad Sch Dent Sci, Sect Oral Neurosci, Fukuoka, Japan
[2] Kyushu Univ, Res & Dev Ctr Five Sense Devices, Fukuoka, Japan
[3] Monell Chem Senses Ctr, 3500 Market St, Philadelphia, PA 19104 USA
来源：
CHEMICAL SENSES | 2020年 / 45卷 / 02期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
S11
引用
收藏
页码：125 / 125
页数：1
相关论文
共 50 条
  • [1] SWEET TASTE RECEPTOR MECHANISMS
    SATO, M
    JAPANESE JOURNAL OF PHYSIOLOGY, 1985, 35 (06): : 875 - 885
  • [2] Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor
    Nakajima, Ken-ichiro
    Asakura, Tomiko
    Oike, Hideaki
    Morita, Yuji
    Shimizu-Ibuka, Akiko
    Misaka, Takumi
    Sorimachi, Hiroyuki
    Arai, Soichi
    Abe, Keiko
    NEUROREPORT, 2006, 17 (12) : 1241 - 1244
  • [3] Molecular mechanisms of human sweet water taste
    Bufe, B.
    Winnig, M.
    Galindo-Cuspinera, V.
    Breslin, P.
    Meyerhof, W.
    CHEMICAL SENSES, 2006, 31 (05) : A44 - A45
  • [4] Molecular mechanisms of bitter and sweet taste transduction
    Margolskee, RF
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2002, 277 (01) : 1 - 4
  • [5] HISTOLOGICAL LOCALIZATION OF THE SWEET TASTE RECEPTOR IN RAT TASTE-BUDS BY THE USE OF GURMARIN, A SWEET TASTE-SUPPRESSING PEPTIDE
    YOSHIE, S
    MIYASAKA, A
    IMOTO, T
    ARCHIVES OF HISTOLOGY AND CYTOLOGY, 1994, 57 (05) : 531 - 534
  • [6] MOLECULAR-CLONING OF CURCULIN, A NOVEL TASTE-MODIFYING PROTEIN WITH A SWEET TASTE
    ABE, K
    YAMASHITA, H
    ARAI, S
    KURIHARA, Y
    BIOCHIMICA ET BIOPHYSICA ACTA, 1992, 1130 (02) : 232 - 234
  • [7] Recent Advances in Molecular Mechanisms of Taste Signaling and Modifying
    Shigemura, Noriatsu
    Ninomiya, Yuzo
    INTERNATIONAL REVIEW OF CELL AND MOLECULAR BIOLOGY, VOL 323, 2016, 323 : 71 - 106
  • [8] SWEET TASTE INVOLVES SEVERAL DISTINCT RECEPTOR MECHANISMS
    FAURION, A
    SAITO, S
    MACLEOD, P
    CHEMICAL SENSES, 1980, 5 (02) : 107 - 121
  • [9] Molecular mechanisms of sweet taste 7: The sweet protein, Thaumatin I
    Suami, T
    Hough, L
    Machinami, T
    Watanabe, N
    Nakamura, R
    FOOD CHEMISTRY, 1997, 60 (03) : 277 - 285
  • [10] Molecular mechanisms of sweet taste .6. The sweet protein, Monellin
    Suami, T
    Hough, L
    Machinami, T
    Watanabe, N
    FOOD CHEMISTRY, 1996, 56 (03) : 275 - 281
12345