Evaluation of efficiency and effectiveness measurements of a foodservice system that included a spoken menu

被引：12

作者：

Oyarzun, VE

Lafferty, LJ

Gregoire, MB

Sowa, DC

Dowling, RA

Shott, S

机构：

[1] Rush Univ, Rush Presbyterian St Lukes Med Ctr, Food Serv, Chicago, IL 60612 USA

[2] Rush Univ, Rush Presbyterian St Lukes Med Ctr, Nutr Serv, Chicago, IL 60612 USA

[3] Rush Univ, Rush Presbyterian St Lukes Med Ctr, Dept Clin Nutr, Chicago, IL 60612 USA

[4] Roche Dietitians LLC, Chicago, IL USA

[5] Iowa State Univ, Dept Hotel Restaurant & Inst Management, Ames, IA USA

[6] Rush Univ, Rush Presbyterian St Lukes Med Ctr, Dept Neurosurg, Biostat Unit, Chicago, IL 60612 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2000年 / 100卷 / 04期

关键词：

D O I：

10.1016/S0002-8223(00)00141-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：460 / 463

页数：4

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JACKSON R, 1995, HOSP FOOD NUTR FOCUS, V12, P6

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