Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology

被引：72
作者：
Jiang, Hai-Long [1 ,2 ,3 ]
Yang, Jun-Li [1 ,2 ]
Shi, Yan-Ping [1 ,2 ]
机构：
[1] Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Chem Northwestern Plant Resources, Lanzhou 730000, Peoples R China
[2] Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Nat Med Gansu Prov, Lanzhou 730000, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 100039, Peoples R China
来源：
ULTRASONICS SONOCHEMISTRY | 2017年 / 34卷
关键词：
Blueberry; Anthocyanins; Ultrasonic cell grinder extraction; Response surface methodology; PERFORMANCE LIQUID-CHROMATOGRAPHY; ASSISTED EXTRACTION; MASS-SPECTROMETRY; BLACK-CURRANT; FOOD; IDENTIFICATION; ANTIOXIDANT; BERRIES; SOLVENT;
D O I：
10.1016/j.ultsonch.2016.06.003
中图分类号：
O42 [声学];
学科分类号：
070206 ; 082403 ;
摘要：
Ultrasonic cell grinder extraction (UCGE), using water as the solvent, was firstly applied to extract anthocyanins from blueberry. Extraction yield was related with four variables, including ratio of solution to solid, extraction power, buffer time, and extraction time. On the basis of response surface methodology (RSM), the optimal conditions were determined to be the ratio of solution to solid as 25:1 (mL/g), the extraction power as 1500 W, the buffer time as 3.0 s, and the extraction time as 40 min. The experimental yield of anthocyanins using UCGE was 2.89 mg/g higher than that of conventional ultrasound-assisted extraction (CUAE). This study indicated that UCGE was an innovative, efficient, and environment friendly method in ultrasonic extraction fields, and had a potential to effectively extract other bioactive constituents. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码：325 / 331
页数：7
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