Benefits and risk management of functional foods in the context of chronic diseases

被引：2
作者：
Delzenne, Nathalie M. [1 ]
Mullin, Gerard E. [2 ]
机构：
[1] Univ Catholique Louvain UCLouvain, Louvain Drug Res Inst, Metab & Nutr Res Grp, Brussels, Belgium
[2] Johns Hopkins Univ, Sch Med, Baltimore, MD USA
来源：
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2018年 / 21卷 / 06期
关键词：
D O I：
10.1097/MCO.0000000000000517
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：449 / 450
页数：2
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