Biochemical characterization of a recombinant plant aldehyde dehydrogenase 7 from Pisum sativum and Zea mays

被引：0

作者：

Kopecny, D.

Tylichova, M.

Andree, T.

Koncitikova, R.

Sebela, M.

机构：

[1] Palacky Univ, Fac Sci, Dept Biochem, CR-77147 Olomouc, Czech Republic

[2] Palacky Univ, Fac Sci, Ctr Reg Hana Biotechnol & Agr Res, Dept Prot Biochem & Prote, CR-77147 Olomouc, Czech Republic

来源：

FEBS JOURNAL | 2011年 / 278卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：315 / 315

页数：1

共 50 条

[41] CHARACTERIZATION OF A MANGANESE SUPEROXIDE-DISMUTASE FROM THE HIGHER-PLANT PISUM-SATIVUM
SEVILLA, F
LOPEZGORGE, J
DELRIO, LA
PLANT PHYSIOLOGY, 1982, 70 (05) : 1321 - 1326
[42] Biochemical characterization of elongase activity in corn (Zea mays L.) roots
Schreiber, L
Franke, R
Lessire, R
PHYTOCHEMISTRY, 2005, 66 (02) : 131 - 138
[43] INVESTIGATIONS OF ASCORBIC ACID DEHYDROGENASE OF PEAS (PISUM-SATIVUM) AND ITS DISTRIBUTION IN THE DEVELOPING PLANT
YAMAGUCHI, M
JOSLYN, MA
PLANT PHYSIOLOGY, 1951, 26 (04) : 757 - 772
[44] Biochemical and molecular characterization of corn (Zea mays L.) root elongases
Schreiber, L
Skrabs, M
Hartmann, K
Becker, D
Cassagne, C
Lessire, R
BIOCHEMICAL SOCIETY TRANSACTIONS, 2000, 28 : 647 - 649
[45] REGENERATION OF THE ROOT CAP OF ZEA-MAYS-L - AND PISUM-SATIVUM-L - A STUDY WITH THE SCANNING ELECTRON-MICROSCOPE
BARLOW, PW
HINES, ER
ANNALS OF BOTANY, 1982, 49 (04) : 521 - 539
[46] Affectivity of Rhizobium leguminosarum vicieae against different nitrogen levels in pea (Pisum sativum)-maize (Zea mays) cropping sequence
Dubey, Y. P.
Bindra, A. D.
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2008, 78 (01): : 75 - 77
[47] A UNIQUE NADP-ISOCITRATE DEHYDROGENASE FROM CHLOROPLASTS OF PISUM-SATIVUM
REEVES, HC
MALLOY, PJ
ROBERTSON, EF
FEDERATION PROCEEDINGS, 1985, 44 (03) : 470 - 470
[48] Location and fate of protoporphyrin IX accumulated in etiolated leaves and roots of Zea mays L. and Pisum sativum L.
Walter, G
Shalygo, NV
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 1997, 40 (02) : 175 - 182
[49] Purification and biochemical characterization of recombinant alcohol dehydrogenase from the psychrophilic bacterium Pseudomonasfrederiksbergensis
Ahmed Abdel-Megeed
Mourad A. M. Aboul-Soud
Rudolf Mueller
Fredua Agyeman Rudolf
Salem S. Al-Deyab
Journal of Polymers and the Environment, 2010, 18 : 617 - 625
[50] Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
Fikiru, Obse
Bultosa, Geremew
Forsido, Sirawdink Fikreyesus
Temesgen, Mathewos
FOOD SCIENCE & NUTRITION, 2017, 5 (02): : 173 - 181

← 1 2 3 4 5 →