A lyotropic inverse ribbon phase in a branched-chain polyoxyethylene surfactant: pressure effects

被引:9
|
作者
Shearman, Gemma C. [1 ]
Brooks, Nicholas J. [1 ]
Tiddy, Gordon J. T. [2 ]
Sztucki, Michael [3 ]
Templer, Richard H. [1 ]
Law, Robert V. [1 ]
Ces, Oscar [1 ]
Seddon, John M. [1 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, Dept Chem, London SW7 2AZ, England
[2] Univ Manchester, Sch Chem Engn & Analyt Sci, Manchester M60 1QD, Lancs, England
[3] ESRF, F-38043 Grenoble, France
基金
英国工程与自然科学研究理事会;
关键词
SYNCHROTRON X-RAY; 1,2-DIOLEOYLPHOSPHATIDYLETHANOLAMINE DOPE; INTERMEDIATE PHASES; HEXAGONAL PHASE; LIQUID-CRYSTAL; WATER-SYSTEM; BEHAVIOR; TRANSITION; SCATTERING; DECANOL;
D O I
10.1039/c0sm01524e
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A centred-rectangular lyotropic ribbon phase, rarely observed in inverse (type II) systems, has been found in the branched-chain polyoxyethylene surfactant tetradecyloctadecyl-tetraoxyethylene ether (C14C16EO4) in excess water. This phase is stabilised by the application of hydrostatic pressure. The ratio of the 2-D cell parameters, b/a, is observed to be less than root 3 (1.732) over the range of temperatures and pressures studied. The constructed pressure-temperature phase diagram shows that, at high temperatures or low pressures, the inverse ribbon phase converts into an inverse micellar cubic phase of spacegroup Fd3m, and at the opposite extreme, a lamellar gel phase was formed. The lattice parameters of the inverse ribbon phase were found to vary with pressure, with the structure becoming increasingly distorted away from 2-D hexagonal symmetry (b/a = root 3) with increasing pressure.
引用
收藏
页码:4386 / 4390
页数:5
相关论文
共 50 条
  • [41] Effects of branched-chain amino acids on muscles under hyperammonemic conditions
    Milan Holeček
    Melita Vodeničarovová
    Journal of Physiology and Biochemistry, 2018, 74 : 523 - 530
  • [42] FACTORS DETERMINING PRINCIPLES OF PHASE-FORMATION IN COMPLICATED BRANCHED-CHAIN PROCESSES
    RUBTSOV, NM
    TEMCHIN, SM
    KHIMICHESKAYA FIZIKA, 1992, 11 (01): : 125 - 134
  • [43] Analysis of acetohydroxyacid synthase variants from branched-chain amino acids-producing strains and their effects on the synthesis of branched-chain amino acids in Corynebacterium glutamicum
    Guo, Yanfeng
    Han, Mei
    Xu, Jianzhong
    Zhang, Weiguo
    PROTEIN EXPRESSION AND PURIFICATION, 2015, 109 : 106 - 112
  • [44] Effects of abomasal infusion of branched-chain amino acids or branched-chain keto-acids on liver function, inflammation, and oxidative stress in multiparous fresh cows
    Ahmad, G.
    Daddam, J. R.
    Trevisi, E.
    Mezzetti, M.
    Lovotti, G.
    Puda, E.
    Gallagher, K.
    Bernstein, I.
    Vandehaar, M.
    Zhou, Z.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (11) : 9309 - 9321
  • [45] Phase behavior of surfactant mixtures and the effect of alkyl chain and temperature on lyotropic liquid crystal
    Liu, Jinpeng
    Guan, Lushi
    Wang, Zhongni
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2020, 585
  • [46] Effect of surfactant alkyl chain length on lyotropic uniaxial to biaxial cholesteric phase transitions
    Erol Akpinar
    Nazli Uygur
    Seda Uyanik
    Antônio Martins Figueiredo Neto
    The European Physical Journal E, 2019, 42
  • [47] Effect of surfactant alkyl chain length on lyotropic uniaxial to biaxial cholesteric phase transitions
    Akpinar, Erol
    Uygur, Nazli
    Uyanik, Seda
    Figueiredo Neto, Antonio Martins
    EUROPEAN PHYSICAL JOURNAL E, 2019, 42 (09):
  • [48] ULTIMATE BIODEGRADABILITY OF ALCOHOL ETHOXYLATES - SURFACTANT CONCENTRATION AND POLYOXYETHYLENE CHAIN-LENGTH EFFECTS
    KRAVETZ, L
    GUIN, KF
    SHEBS, WT
    CHUNG, H
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (02) : A193 - A193
  • [49] Effects of inorganic metal ions on the mixture of single polyoxyethylene chain carboxylate surfactant and Gemini quaternary ammonium surfactant
    Li, Chunhui
    Tai, Xiumei
    Wang, Tianzhuang
    Guo, Lingxiao
    Bai, Yanyun
    Ma, Yanjun
    NEW JOURNAL OF CHEMISTRY, 2022, 46 (20) : 9550 - 9559
  • [50] Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw
    Zhang, Hui Ling
    Chen, Yong
    Xu, Xiao Li
    Yang, Yu Xia
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2013, 26 (04): : 523 - 528