Physicochemical analysis, structural elucidation and bioactivities of a high-molecular-weight polysaccharide from Phellinus igniarius mycelia

被引:51
作者
Yuan, Qingxia [1 ]
Zhao, Longyan [1 ]
Li, Zhenghui [1 ]
Harqin, Chaligan [1 ]
Peng, Yunfeng [1 ]
Liu, Jikai [1 ]
机构
[1] South Cent Univ Nationalities, Sch Pharmaceut Sci, Wuhan 430074, Hubei, Peoples R China
基金
中国国家自然科学基金;
关键词
Phellinus igniarius mycelia; Polysaccharide; Physicochemical properties; Structure; Antioxidant activity; Antitumor activity; WATER-SOLUBLE POLYSACCHARIDE; ANTIOXIDANT ACTIVITY; ANTITUMOR-ACTIVITY; FRUITING BODIES; FUCOSYLATED GLYCOSAMINOGLYCAN; HOMOGENEOUS POLYSACCHARIDE; ANTICOAGULANT ACTIVITIES; NEUTRAL POLYSACCHARIDE; CORDYCEPS-MILITARIS; GRIFOLA-FRONDOSA;
D O I
10.1016/j.ijbiomac.2018.09.192
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phellinus igniarius is a well-known edible and medicinal fungus consumed in Asia for centuries. In the present study, a polysaccharide named PIP-1 was obtained from Phellinus igniarius mycelia, its physicochemical properties were determined, its detailed structures were elucidated by analysis of its depolymerized product, and its antioxidant and antitumor activities were evaluated. Results showed that PIP-1 had a high molecular weight, a high intrinsic viscosity and a linear repeating backbone composed of glucopyranose (Glcp), galactopyranose, and mannopyranose joined by alpha-(1 -> 4), alpha-(1 -> 3), and alpha-(1 -> 6) linkages, and single alpha-terminal-D-Glcp as side chains 6-O-linked to the main chain according to the GC-MS and NMR results, and exhibited triple helical structure. Pharmacological results revealed that PIP-1 could effectively scavenge hydroxyl radicals, partly scavenge DPPH radials and chelate ferrous metal ions. Furthermore, PIP-1 showed potent inhibitory effects on growth of HT-29 and MCF-7 cells. These findings suggested that high-molecular-weight PIP-1 containing triple helical structure and only alpha-type glycosidic bond holds promise as novel functional foods and agents to promote human health. (C) 2018 Published by Elsevier B.V.
引用
收藏
页码:1855 / 1864
页数:10
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