Optimization of an artificial neural network topology using coupled response surface methodology and genetic algorithm for fluidized bed drying

被引:91
作者
Nazghelichi, Tayyeb [1 ]
Aghbashlo, Mortaza [1 ,2 ]
Kianmehr, Mohammad Hossein [1 ]
机构
[1] Univ Tehran, Dept Agrotechnol, Coll Abouraihan, Pakdasht, Iran
[2] Univ Tehran, Karaj, Iran
关键词
Carrot Cubes; Energy and exergy; Fluidized bed drying; Artificial neural network; Response surface methodology; Genetic algorithm; EXERGY ANALYSES; SLICES; ENERGY;
D O I
10.1016/j.compag.2010.09.014
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this study, an integrated response surface methodology (RSM) and genetic algorithm (GA) are recommended for developing artificial neural networks (ANNs) with great chances to be an optimal one. A multi-layer feed forward (MLFF) ANN was applied to correlate the outputs (energy and exergy) to the four exogenous inputs (drying time, drying air temperature, carrot cubes size, and bed depth). The RSM was used to build the relationship between the input parameters and output responses, and used as the fitness function to measure the fitness value of the GA approach. In the relationship building, five variables were used (number of neurons, momentum coefficient and step size in the hidden layer, number of epochs and number of training times). A polynomial model was developed from training results to mean square error (MSE) of 50 developed ANNs to generate 3D response surfaces and contour plots. Finally, GA was applied to find the optimal topology of ANN. The ANN topology had minimum MSE when the number of neurons in the hidden layer, momentum coefficient, step size, number of training epochs and training times were 28, 0.66, 0.35, 2877 and 3, respectively. The energy and exergy of carrot cubes during fluidized bed drying were predicted with R-2 values of greater than 0.97 using optimal ANN topology. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:84 / 91
页数:8
相关论文
共 19 条
[11]  
Montgomery D.C., 2001, Design and Analysis of Experiments
[12]  
MOVAGHARNEJAD, 2007, AGRICULTURE, V59, P78
[13]  
Mujumdar AS, 2006, HDB IND DRYING, V3rd, DOI 10.1201/9781420017618
[14]  
NAZGHELICHI T, 2010, DRYING TECH IN PRESS
[15]   Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network [J].
Omid, M. ;
Baharlooei, A. ;
Ahmadi, H. .
DRYING TECHNOLOGY, 2009, 27 (10) :1069-1077
[16]   Exergy Analysis of Drying Process: An Experimental Study in Solar Greenhouse [J].
Ozgener, Leyla ;
Ozgener, Onder .
DRYING TECHNOLOGY, 2009, 27 (04) :580-586
[17]  
Syahrul S., 2002, Exergy, an International Journal, V2, P87, DOI 10.1016/S1164-0235(01)00044-9
[18]  
Szargut J., 1988, EXERGY ANAL THERMAL
[19]   Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice [J].
Youssefi, Sh. ;
Emam-Djomeh, Z. ;
Mousavi, S. M. .
DRYING TECHNOLOGY, 2009, 27 (7-8) :910-917