Review of the flavonoids quercetin, hesperetin naringenin. Dietary sources, bioactivities, and epidemiology

被引：692

作者：

Erlund, I ^{[1
]}

机构：

[1] Natl Publ Hlth Inst, Dept Hlth & Funct Capac, Biomarker Lab, SF-00300 Helsinki, Finland

来源：

NUTRITION RESEARCH | 2004年 / 24卷 / 10期

关键词：

flavonoids; quercetin; hesperetin; naringenin; bioavailability; metabolism; biomarker; epidemiology;

D O I：

10.1016/j.nutres.2004.07.005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The bioactivities, dietary sources, bioavailability, metabolism, and epidemiology of 3 flavonoids, quercetin, hesperetin, and naringenin, are reviewed. The use of their plasma concentrations as biomarkers of dietary intake is also discussed. The compounds were chosen because of their significant dietary intakes and promising bioactivities, and in the case of quercetin, because epidemiological studies suggest protection against cardiovascular disease. (C) 2004 Elsevier Inc. All rights reserved.

引用

页码：851 / 874

页数：24

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