The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You

被引：0
作者：
Campbell, Lisa [1 ]
机构：
[1] Univ Michigan, Ann Arbor, MI 48109 USA
来源：
LIBRARY JOURNAL | 2018年 / 143卷 / 12期
关键词：
D O I：
暂无
中图分类号：
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号：
1205 ; 120501 ;
摘要：
引用
收藏
页码：89 / 89
页数：1
相关论文
共 50 条
  • [41] Veganize It! Easy DIY Recipes for a Plant-Based Kitchen. Houghton Harcourt.
    Campbell, Lisa
    LIBRARY JOURNAL, 2017, 142 (03) : 110 - 110
  • [42] Plant-Based Diets for Reversing Disease and Saving the Planet: Past, Present, and Future
    Katz, David L.
    ADVANCES IN NUTRITION, 2019, 10 : S304 - S307
  • [43] Plant-based dairy alternatives in Ireland: identifying best choices for consumers and the planet
    De Luca, R.
    Thompson, M. G.
    Lyons, O. C.
    Flynn, M. A. T.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE4)
  • [44] Sugar Taco at Home: Plant-Based Mexican Recipes from Our LA Restaurant
    Tansley, Sarah
    LIBRARY JOURNAL, 2024, 149 (02) : 89 - 90
  • [45] Plant-based bigel based on chickpea-potato protein hydrogel and glycerol monostearate oleogel
    Glusac, Jovana
    Moguiliansky, Shay
    Fishman, Ayelet
    Davidovich-Pinhas, Maya
    FOOD STRUCTURE-NETHERLANDS, 2024, 41
  • [46] Saving the Planet, One Burger at a Time: The Communicative Strategies of Plant-Based Meat
    Chaput, Mathieu
    Paulsson, Alexander
    COMMUNIQUER, 2023, (37):
  • [47] Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product development
    Viadel, Andres
    Laguna, Laura
    Tarrega, Amparo
    JOURNAL OF TEXTURE STUDIES, 2024, 55 (04)
  • [48] In reply to: "Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products " by C.J. Bryant (Future Foods 2022, 6, 100174)
    Loveday, Simon M.
    Henry, Christiani Jeyakumar
    FUTURE FOODS, 2022, 6
  • [49] Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients
    Grasso, Nadia
    Bot, Francesca
    Roos, Yrjo H.
    Crowley, Shane V.
    Arendt, Elke K.
    O'Mahony, James A.
    FOODS, 2023, 12 (07)
  • [50] Chickpea (Cicer arietinum L.) protein as a prospective plant-based ingredient: a review
    Boukid, Fatma
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (11) : 5435 - 5444
12345