The benefits of using natural coagulants to obtain potable water

被引:13
|
作者
Bongiovani, Milene Carvalho [1 ]
Konradt-Moraes, Leila Cristina [1 ]
Bergamasco, Rosangela [1 ]
Sakaniva Lourenco, Beatriz Sayuri [1 ]
Granhen Tavares, Celia Regina [1 ]
机构
[1] Univ Estadual Maringa, Dept Engn Quim, BR-87020900 Maringa, Parana, Brazil
关键词
natural coagulants; vegetable tannin extracts; Tanfloc; potable water;
D O I
10.4025/actascitechnol.v32i2.8238
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The benefits of using natural coagulants to obtain potable water. This work aims to evaluate the benefits of obtaining potable water from natural coagulants, in function of the removal of the parameters color, turbidity and compounds with absorbing in UV-254 nm, using Tanfloc SS as a coagulant. To that end, coagulation/flocculation/sedimentation tests were performed in jar test with surface water featuring high color/turbidity. The coagulation pH (3.0 to 9.0) and the concentration of coagulant (10.0 to 60.0 mg L(-1)) were varied with the purpose of constructing coagulation diagrams and determine regions of best efficiency for removal of color and turbidity. The working conditions for the process of coagulation/flocculation/sedimentation were set according to preliminary tests. With the data obtained, the coagulation diagram was built using the 3DField 2.7.0.0 software. Based on these diagrams, for the coagulant Tanfloc SS, it is concluded that the best removals of the parameters studied, in their majority, occurred in the range of pH between 6.0 and 9.0 in all the concentrations studied. Thus, it was noted that the use of biodegradable organic coagulant is therefore a technical alternative to conventional coagulants, with public health benefits in addition to environmental preservation.
引用
收藏
页码:167 / 170
页数:4
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