Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin

被引:80
作者
Bai, Ruyu [1 ]
Zhang, Xin [1 ]
Yong, Huimin [1 ]
Wang, Xingchi [1 ]
Liu, Yunpeng [1 ]
Liu, Jun [1 ]
机构
[1] Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Antioxidant potential; Al3+-sensing; Carboxymethyl chitosan; Composite film; Quercetin; PHYSICOMECHANICAL PROPERTIES; RELEASE KINETICS; ACID; COMPLEXES; CURCUMIN; GELATIN;
D O I
10.1016/j.ijbiomac.2018.12.264
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Different amounts of quercetin were mixed with carboxymethyl chitosan (CMCS) to develop novel antioxidant active packaging and intelligent Al3+-sensing films. The physical properties, structure, antioxidant and Al3+-sensing abilities of CMCS-quercetin composite films were investigated. Results showed CMCS-quercetin composite films presented a dark yellowish color. When compared with CMCS film, CMCS-quercetin composite films containing 5 and 7.5 wt% of quercetin on CMCS basis exhibited higher thicknesses, opacity and thermal stability; however, presented lower moisture contents, UV-vis light transmittance and elongation at break. Besides, the incorporation of quercetin could not significantly change the water solubility and water vapor barrier property of CMCS film. Morphological observation showed the surface of CMCS-quercetin composite film became coarse when 7.5 wt% of quercetin was incorporated. Infrared spectra and X-ray diffraction patterns of CMCS-quercetin composite films further indicated quercetin was compatible with CMCS. Importantly, CMCS-quercetin composite films could sustainably release antioxidant ability into aqueous and fatty food stimulants. Moreover, CMCS-quercetin composite films were sensitive to Al3+. The color and UV-vis absorption patterns of CMCS-quercetin composite films were changed by the addition of Al3+. Results suggested that CMCS-quercetin composite films could be used as novel antioxidant and intelligent Al3+-sensing materials in food packaging. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:1074 / 1084
页数:11
相关论文
共 43 条
  • [1] Chitosan application for active bio-based films production and potential in the food industry: Review
    Aider, Mohammed
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (06) : 837 - 842
  • [2] The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties
    Almeida, Claudio M. R.
    Magalhaes, Julia M. C. S.
    Souza, Hileia K. S.
    Goncalves, Maria P.
    [J]. FOOD HYDROCOLLOIDS, 2018, 81 : 456 - 466
  • [3] Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials
    Arcan, Iskender
    Yemenicioglu, Ahmet
    [J]. FOOD RESEARCH INTERNATIONAL, 2011, 44 (02) : 550 - 556
  • [4] Edible nano-bio-composite film cargo device for food packaging applications
    Basu, Aalok
    Kundu, Sonia
    Sana, Santanu
    Halder, Asim
    Abdullah, Md Farooque
    Datta, Sriparna
    Mukherjee, Arup
    [J]. FOOD PACKAGING AND SHELF LIFE, 2017, 11 : 98 - 105
  • [5] Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan-gelatin films: A structure-function approach
    Benbettaieb, Nasreddine
    Karbowiak, Thomas
    Brachais, Claire-Helene
    Debeaufort, Frederic
    [J]. EUROPEAN POLYMER JOURNAL, 2015, 67 : 113 - 127
  • [6] Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin
    Bozic, Mojca
    Gorgieva, Selestina
    Kokol, Vanja
    [J]. CARBOHYDRATE POLYMERS, 2012, 89 (03) : 854 - 864
  • [7] Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films
    Chen, Xi
    Lee, Dong Sun
    Zhu, Xuntao
    Yam, Kit L.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (13) : 3492 - 3497
  • [8] Physico-Mechanical Properties of Films of Chitosan, Carboxymethyl Chitosan, and Their Blends
    Dayarian, Shima
    Zamani, Akram
    Moheb, Ahamd
    Masoomi, Mahmood
    [J]. JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2014, 22 (03) : 409 - 416
  • [9] Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films
    Duan, Bin
    Sun, Peidong
    Wang, Xinling
    Yang, Cheng
    [J]. STARCH-STARKE, 2011, 63 (09): : 528 - 535
  • [10] UVA and UVB radiation-induced oxidation products of quercetin
    Fahlman, Brian M.
    Krol, Ed S.
    [J]. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2009, 97 (03) : 123 - 131