共 50 条
- [37] Preparation and Characterization of Konjac Glucomannan Sponge Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, 2019, 35 (09): : 163 - 168and176
- [40] Effects of Mung Bean Protein on Structure and Properties of Konjac Glucomannan-Based Camellia Oil Emulsion Films Journal of Food Science and Technology (China), 2025, 43 (01): : 117 - 125