Global analysis of RNA oxidation in Saccharomyces cerevisiae

被引:15
作者
McKinlay, Anastasia [1 ,3 ]
Gerard, Wayne [1 ]
Fields, Stanley [1 ,2 ,3 ]
机构
[1] Univ Washington, Dept Genome Sci, Seattle, WA 98195 USA
[2] Univ Washington, Dept Med, Seattle, WA 98195 USA
[3] Univ Washington, Howard Hughes Med Inst, Seattle, WA 98195 USA
关键词
yeast; Saccharomyces cerevisiae; RNA modification; RNA oxidation; 8-OHG modification; free radicals; hydrogen peroxide treatment; GENOME-WIDE ANALYSIS; ALZHEIMERS-DISEASE; DAMAGE; STRESS;
D O I
10.2144/000113801
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Oxidative RNA damage has been linked to loss of RNA function and to the development of many human age-related diseases. Consequently, a need exists for methods to identify and quantify the extent of RNA oxidation on a genome-wide basis. We developed such a method by combining affinity selection of mRNA containing 8-hydroxyguanine with high throughput DNA sequencing. We demonstrate that this assay is suitable for detecting differences in the extent of oxidation between RNA transcripts. We applied this method to the yeast Saccharomyces cerevisiae grown under physiological conditions and in response to hydrogen peroxide, and detected significantly oxidized RNA transcripts.
引用
收藏
页码:109 / 111
页数:3
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