Functionality of bicarbonate leaveners in wheat flour tortillas

被引：11
|
作者：
Bejosano, FP [1 ]
Waniska, RD [1 ]
机构：
[1] Texas A&M Univ, College Stn, TX 77843 USA
来源：
CEREAL CHEMISTRY | 2004年 / 81卷 / 01期
关键词：
D O I：
10.1094/CCHEM.2004.81.1.77
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页码：77 / 79
页数：3
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