Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers

被引:14
作者
Duffy, Valerie B. [1 ]
Glennon, Sarah-Grace [1 ]
Larsen, Brittany A. [1 ]
Rawal, Shristi [2 ]
Oncken, Cheryl [3 ]
Litt, Mark D. [4 ]
机构
[1] Univ Connecticut, Dept Allied Hlth Sci, 358 Mansfield Rd,Unit 1101, Storrs, CT 06269 USA
[2] Rutgers State Univ, Sch Hlth Profess, Dept Nutr Sci, Newark, NJ USA
[3] Univ Connecticut, Sch Med, Dept Med, Farmington, CT USA
[4] Univ Connecticut, Sch Dent Med, Div Behav Sci & Community Hlth, Farmington, CT 06032 USA
基金
美国国家卫生研究院;
关键词
Hyposmia; Oral irritation; Smell; Taste; Tobacco; Taste genetics; Cigarettes; Smoking; US NATIONAL-HEALTH; CURRENT CIGARETTE-SMOKING; TO-CASE RATIO; ODOR IDENTIFICATION; FUNGIFORM PAPILLAE; TASTE THRESHOLDS; GENE POLYMORPHISMS; TOBACCO-SMOKING; NICOTINE; SMELL;
D O I
10.1016/j.physbeh.2018.12.017
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Chronic cigarette smoking may influence chemosensory function, which in turn, may affect cigarette usage. Because menthol in cigarettes can attenuate nicotine bitterness, choice of menthol/nonmenthol cigarettes may be influenced by ability to perceive bitterness. We examined chemosensory function of chronic smokers, hypothesizing they would show altered function in comparison to non-smokers and by menthol cigarette preference. In laboratory-based measures, chronic smokers (N = 135; 84 menthol smokers) self-reported their chemosensory function and participated in smell (identification task with perceived intensity) and taste (quinine and NaCl intensity on tongue-tip and whole mouth) testing. A taste genetics probe (propylthiouracil (PROP) bitterness) also was assessed. Self-reported and measured chemosensory function were compared with nationally-representative 2013-2014 National Health and Nutrition Examination Survey (NHANES) data generated with similar measures. The taste measures also were compared between smokers and age- and sex-matched nonsmokers from a laboratory database. Frequencies of self-reported smell and taste alterations among smokers exceeded NHANES prevalence estimates for non-smokers. The rate of measured smell dysfunction also exceeded NHANES prevalence for hyposmia. Compared to non-smokers, smokers reported elevated tongue-tip and whole mouth intensities from 1 M NaCl, with no significant differences in whole mouth quinine or 0.32 M NaCl. Inconsistent with previous hypotheses, smokers were not more likely to report depressed PROP bitterness than non-smokers. However, as expected, menthol smokers reported greater PROP bitterness than non-menthol smokers. In conclusion, chemosensory alterations were more frequent among chronic smokers, including hyposmia and heightened intensity from NaCl at an oral-irritant concentration. PROP supertasters were most likely to prefer mentholated cigarettes.
引用
收藏
页码:111 / 122
页数:12
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