Trace Metals Concentrations in Some Wild Grown Edible Mushrooms from Wooded Area of Romania

被引：0

作者：

Elekes, Carmen Cristina ^{[1
]}

Dumitru, Mihail ^{[1
]}

机构：

[1] Univ VALAHIA Targoviste, Dept Environm Engn, Targoviste, Dambovita, Romania

来源：

ENVIRONMENT, MEDICINE AND HEALTH SCIENCES | 2010年

关键词：

mushrooms; fruiting body; edible; trace metals; daily necessary; BLACK-SEA REGION; FRUITING BODIES; NUTRITIONAL-VALUE; HEAVY-METALS; CADMIUM; COPPER; SMELTER; MERCURY; SAMPLES; ZINC;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The mushrooms represent an important contribution for the daily necessary in Fe, Mg and Zn of a human body. The trace metals concentrations were established by Inductively Coupled Plasma - Atomic Emission Spectrometry method. The results are varying with the analyzed species of mushrooms between 107.84 and 403.42 mg/kg for Fe, 367.14 to 1624.18 mg/kg for Mg and between 6.98 to 124.30 mg/kg for Zn. Reported to 100 g of fresh mushrooms these concentrations represent 14-121% for Fe, 2.5-21.9% for Mg and 1.2-44.7 for Zn from the daily necessary. The metals concentrations in fruiting body are in correlation one with each others, their absorption being species-dependent.

引用

页码：41 / 44

页数：4

共 23 条

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