PHYSICO-MECHANICAL PROPERTIES OF RUBBER SEED SHELL CARBON - FILLED NATURAL RUBBER COMPOUNDS

被引:11
作者
Ekebafe, L. O. [1 ]
Imanah, J. E. [1 ]
Okieimen, F. E. [2 ]
机构
[1] Auchi Polytech, Dept Polymer Technol, Auchi, Edo State, Nigeria
[2] Univ Benin, Ctr Biomat Res, Benin, Nigeria
关键词
rubber seed shell carbon; natural rubber; physico-mechanical properties; vulcanisates; GRANULAR ACTIVATED CARBONS; COMPOSITES; ADSORPTION; METALS;
D O I
10.2298/CICEQ091115022E
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Samples of rubber seed shells were carbonized at varying temperatures (100, 200, 300, 400, 500, 600, 700 and 800 degrees C) for three hours each and sieved through a 150 mu m screen. The portion of the rubber seed shell carbon that passed through the screen was characterized in terms of loss on ignition, surface area, moisture content, pH, bulk density, and metal content and used in compounding natural rubber. The characterization shows that the pH, conductivity, loss on ignition and the surface area increases with the increases of the heating temperature, unlike the bulk density which decreases. The compound mixes were cured using the efficient vulcanization system. Cure characteristics of compounds and physico-mechanical properties of the vulcanisates were measured as a function of filler loading along with that of N330 carbon-black filled natural rubbers. The results showed that the cure times, scorch times and the torque gradually increased, with increasing the filler content for rubber seed shell carbon-filled natural rubber, with the filler obtained at carbonizing temperature of 600 degrees C tending to show optimum cure indices. The physico-mechanical properties of the vulcanisates increase with filler loading. The reinforcing potential of the carbonized rubber seed shell carbon was found to increase markedly for the filler obtained at the temperature range of 500-600 degrees C and then decreases with further increase in temperature.
引用
收藏
页码:149 / 156
页数:8
相关论文
共 22 条
[1]   Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties [J].
Ahmedna, M ;
Marshall, WE ;
Rao, RM .
BIORESOURCE TECHNOLOGY, 2000, 71 (02) :113-123
[2]  
Ahmedna M, 1997, J SCI FOOD AGR, V75, P117, DOI 10.1002/(SICI)1097-0010(199709)75:1<117::AID-JSFA850>3.3.CO
[3]  
2-D
[4]  
[Anonymous], 1983, 1509 ASTMD
[5]  
[Anonymous], 1983, 1512 ASTMD
[6]  
[Anonymous], 1983, 1509 ASTM
[7]  
*ASTM, 1983, 1415 ASTM
[8]  
*ASTM, 1983, 385 ASTM
[9]  
ASTMD, 1983, 430 ASTMD
[10]  
ASTMD, 1983, 41287 ASTMD