共 26 条
- [1] AN EVALUATION OF THE ANTIOXIDANT AND POTENTIAL PRO-OXIDANT PROPERTIES OF FOOD-ADDITIVES AND OF TROLOX-C, VITAMIN-E AND PROBUCOL [J]. FREE RADICAL RESEARCH COMMUNICATIONS, 1990, 10 (03): : 143 - 157
- [7] Green tea and cancer prevention [J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 2002, 78 (09): : 263 - 270
- [9] Effect of gallic acid derivatives on secretion of Th1 cytokines and Th2 cytokines from anti CD3-stimulated spleen cells [J]. YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2001, 121 (06): : 451 - 457
- [10] KOMORI A, 1993, JPN J CLIN ONCOL, V23, P186