共 26 条
[1]
AN EVALUATION OF THE ANTIOXIDANT AND POTENTIAL PRO-OXIDANT PROPERTIES OF FOOD-ADDITIVES AND OF TROLOX-C, VITAMIN-E AND PROBUCOL
[J].
FREE RADICAL RESEARCH COMMUNICATIONS,
1990, 10 (03)
:143-157
[7]
Green tea and cancer prevention
[J].
PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES,
2002, 78 (09)
:263-270
[9]
Effect of gallic acid derivatives on secretion of Th1 cytokines and Th2 cytokines from anti CD3-stimulated spleen cells
[J].
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN,
2001, 121 (06)
:451-457
[10]
KOMORI A, 1993, JPN J CLIN ONCOL, V23, P186