THE EFFECT OF FOLIAR SPRAYING WITH SALICYLIC ACID AND CALCIUM CHLORIDE ON THE GROWTH, YIELD, AND STORAGE TRAITS OF TWO STRAWBERRY CULTIVARS, FRAGARIA X ANANASSA DUCH

被引：0

作者：

Lateef, Mohammed A. ^{[1
]}

Noori, Ali M. ^{[1
]}

Saleh, Yusra M.

Al-Taey, Duraid K. A. ^{[2
]}

机构：

[1] Univ Kirkuk, Coll Agr, Dept Hort & Landscape Design, Kirkuk, Iraq

[2] Al Qasim Green Univ, Coll Agr, Dept Hort & Landscape Design, Al Qasim, Iraq

来源：

INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES | 2021年 / 17卷 / 02期

关键词：

Calcium; Salicylic acid; Strawberry; EDTA; Pomology; FRUIT; FERTILIZERS; NITROGEN; QUALITY;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Strawberry contains a large number of antioxidants, and it has a highly significant value in human nutrition, it is classified as an antioxidant-rich fruits, so a study was conducted in a greenhouse in the private orchard to study the effect of the foliar application of salicylic acid and calcium chloride on the growth, yield, and storage parameters of Sweet Charlie strawberry. Seedlings were cultivated on October 10, 2020, the first experimental study of the effect of Salicylic acid with three concentrations (0, 25, 50) mg. L-1. The second experiment with chelated calcium 14% (Ca-EDTA) with three concentrations (0, 1, 2) g.L-1 and the combination 50 mg.L-1 of salicylic acid and 2 g.L-1 of Calcium chloride excelled on all other treatments.

引用

页码：611 / 615

页数：5

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