Dimensional changes of sweet chestnut wood (Castanea sativa Mill.) of Greek origin

被引:1
作者
Kakavas, K. [1 ]
Chavenetidou, M. [2 ]
Birbilis, D. [3 ]
机构
[1] Univ Thessaly, Dept Environm Sci, Lab Environm Chem & Human Hlth, Larisa, Greece
[2] Aristotle Univ Thessaloniki, Dept Forestry & Nat Environm, Thessaloniki 54124, Greece
[3] Univ Thessaly, Dept Forestry Wood Sci & Design, Kardhitsa, Greece
关键词
Diffusion coefficient; Maximum swelling; Moisture adsorption; Swelling rate;
D O I
10.1007/s41207-022-00320-8
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The rate of moisture adsorption and the rate of swelling are two important indicators of wood's tendency to change its dimensions either easily or with difficulty, a tendency with a particular importance for wood constructions in extreme weather conditions. In the present research, the alteration over time of the tangential dimensions of chestnut wood specimens of Greek origin due to moisture adsorption was determined both before and after extraction with hot water. Using the values of the time required for 1/4 and 1/2 of maximum swelling, the diffusion coefficient was calculated for each specimen separately. Initially, a faster swelling rate was determined for the extracted wood specimens compared to the nonextracted wood specimens. However, as time went on, this differentiation appeared to decrease. After the extraction of the wood, the mean diffusion coefficient estimated for the time required for 1/4 of maximum swelling was greater, while the coefficient for the time required for 1/2 of maximum swelling decreased. Our results update the knowledge of Mediterranean sweet chestnut wood (Castanea sativa Mill.) of Greek origin and promotes conservation and the green economy.
引用
收藏
页码:377 / 379
页数:3
相关论文
共 13 条
[1]  
Adamopoulos S, 2001, DISSERTATION, P215
[2]   Shrinkage and Swelling of Greek Chestnut Wood (CastaneaSativaMill.) in Relation to Extractives Presence [J].
Chavenetidou, M. ;
Kakavas, K., V ;
Birbilis, D. .
2020 5TH INTERNATIONAL CONFERENCE ON ENERGY MATERIALS AND APPLICATIONS, 2020, 908
[3]  
Conedera M., 2004, Ecologia Mediterranea, V30, P179
[4]   Sweet Chestnut: from the "Kastania" of the Ancient Greeks to Modern Days [J].
Diamandis, S. .
I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, 2010, 866 :527-530
[5]   Ring shake in chestnut (Castanea sativa Mill.):: State of the art [J].
Fonti, P ;
Macchioni, N ;
Thibaut, B .
ANNALS OF FOREST SCIENCE, 2002, 59 (02) :129-140
[6]  
Kakavas K.V., 2018, Natural Products Chemistry & Research, V6, P4, DOI [10.4172/2329-6836.1000331, DOI 10.4172/2329-6836.1000331]
[7]   Effect of ring shakes on mechanical properties of chestnut wood from a Greek coppice forest [J].
Kakavas, Konstantinos ;
Chavenetidou, Marina ;
Birbilis, Dimitris .
FORESTRY CHRONICLE, 2018, 94 (01) :61-67
[8]   QUALITY CHARACTERISTICS OF QUERCUS MACEDONICA, Castanea sativa Mill. VS Quercus Alba IN ORDER TO PRODUCE AN INNOVATIVE BALSAMIC VINEGAR PRODUCT [J].
Kakavas, Konstantinos, V .
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (04) :91-97
[9]   Comparison of moisture diffusion coefficients for pine, oak and linden wood [J].
Perkowski, Zbigniew ;
Swirska-Perkowska, Jadwiga ;
Gajda, Marek .
JOURNAL OF BUILDING PHYSICS, 2017, 41 (02) :135-161
[10]  
Sahin HT, 2010, WOOD RES-SLOVAKIA, V55, P33