The Relationship between Adults' Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors

被引:9
作者
Sanlier, Nevin [1 ]
Kocabas, Sule [1 ]
Ulusoy, Hande Gul [2 ]
Celik, Bulent [3 ]
机构
[1] Ankara Medipol Univ, Sch Hlth Sci, Dept Nutr & Dietet, TR-06050 Ankara, Altindag, Turkey
[2] Hacettepe Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkey
[3] Gazi Univ, Fac Sci, Dept Stat, Ankara, Turkey
关键词
Attitude; COVID-19; intuitive eating; mindful eating; mindfulness; ACUTE RESPIRATORY SYNDROME; MEAL CONSUMPTION; HONG-KONG; WEIGHT; INTERVENTION; FOOD; EPIDEMIC; OBESITY; HEALTH; OUTBREAK;
D O I
10.1080/03670244.2021.1968849
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In total, 1224 Turkish adults (27.5 +/- 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perceptions and attitudes toward COVID-19 indicated higher concerns than men (p < .001). It was found that IES-2 scores of all subjects increased as body mass index (BMI) decreased and education level increased (p p = .033, respectively). During the social isolation of COVID-19, the MEQ scores of married couples and those who did not eat take-out foods were higher (p = .027; p = .006, respectively). Interestingly, it was found that as the BMI of the subjects increased, their MEQ scores increased (p < .001). The COVID-19 pandemic, which has social and economic consequences, has a great impact on human health and causes sudden lifestyle changes through social distance and isolation at home. Although social isolation during the epidemic is a necessary precaution to protect public health, the results of this study support that it causes changes in intuitive eating, and mindful eating behaviors.
引用
收藏
页码:90 / 109
页数:20
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