Comparison of approaches to correct intake-health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method

被引:13
作者
Geelen, Anouk [1 ]
Souverein, Olga W. [1 ]
Busstra, Maria C. [1 ]
de Vries, Jeanne H. M. [1 ]
van 't Veer, Pieter [1 ]
机构
[1] Wageningen Univ, Div Human Nutr, NL-6700 EV Wageningen, Netherlands
关键词
FFQ; Measurement error; Biomarkers of intake; Calibration; Validation; EPISODICALLY CONSUMED FOODS; EUROPEAN CENTERS; URINARY NITROGEN; POTASSIUM INTAKE; VALIDATION; CANCER; NUTRITION; PROTEIN; QUESTIONNAIRES; INDIVIDUALS;
D O I
10.1017/S1368980014000032
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To illustrate the impact of intake-related bias in FFQ and 24 h recall (24hR), and correlated errors between these methods, on intake-health associations. Design: Dietary intake was assessed by a 180-item semi-quantitative FFQ and two 24hR. Urinary N and urinary K were estimated from two 24 h urine samples. We compared four scenarios to correct associations for errors in an FFQ estimating protein and K intakes. Setting: Wageningen, The Netherlands. Subjects: Fifty-nine men and fifty-eight women aged 45-65 years. Results: For this FFQ, measurement error weakened a true relative risk of 2.0 to 1.4 for protein and 1.5 for K. As compared with calibration to duplicate recovery biomarkers (i.e. the preferred scenario 1), estimating a validity coefficient using this duplicate biomarker resulted in overcorrected associations, caused by intake-related bias in the FFQ (scenario 2). The correction factor based on a triad using biomarkers and 24hR was hampered by this intake-related bias and by correlated errors between FFQ and 24hR, and in this population resulted in a nearly perfect correction for protein but an overcorrection for K (scenario 3). When the 24hR was used for calibration, only a small correction was done, due to correlated errors between the methods and intake-related bias in the 24hR (scenario 4). Conclusions: Calibration to a gold standard reference method is the preferred approach to correct intake-health associations for FFQ measurement error. If it is not possible to do so, using the 24hR as reference method only partly removes the errors, but may result in improved intake-health associations.
引用
收藏
页码:226 / 233
页数:8
相关论文
共 26 条
[11]   Structure of dietary measurement error: Results of the OPEN biomarker study [J].
Kipnis, V ;
Subar, AF ;
Midthune, D ;
Freedman, LS ;
Ballard-Barbash, R ;
Troiano, RP ;
Bingham, S ;
Schoeller, DA ;
Schatzkin, A ;
Carroll, RJ .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2003, 158 (01) :14-21
[12]   Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes [J].
Kipnis, Victor ;
Midthune, Douglas ;
Buckman, Dennis W. ;
Dodd, Kevin W. ;
Guenther, Patricia M. ;
Krebs-Smith, Susan M. ;
Subar, Amy F. ;
Tooze, Janet A. ;
Carroll, Raymond J. ;
Freedman, Laurence S. .
BIOMETRICS, 2009, 65 (04) :1003-1010
[13]  
*NETH NUTR CTR, 1998, ZO EET NED 1998
[14]  
NEVO-TABEL, 2006, NED VOED MIDD TAB DU
[15]  
Ocke MC, 1997, AM J CLIN NUTR, V65, P1240
[16]   Commentary: An OPEN assessment of dietary measurement errors [J].
Plummer, M ;
Kaaks, R .
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2003, 32 (06) :1062-1063
[17]   CORRECTION OF LOGISTIC-REGRESSION RELATIVE RISK ESTIMATES AND CONFIDENCE-INTERVALS FOR SYSTEMATIC WITHIN-PERSON MEASUREMENT ERROR [J].
ROSNER, B ;
WILLETT, WC ;
SPIEGELMAN, D .
STATISTICS IN MEDICINE, 1989, 8 (09) :1051-1069
[18]   Observational Epidemiologic Studies of Nutrition and Cancer: The Next Generation (with Better Observation) [J].
Schatzkin, Arthur ;
Subar, Amy F. ;
Moore, Steven ;
Park, Yikyung ;
Potischman, Nancy ;
Thompson, Frances E. ;
Leitzmann, Michael ;
Hollenbeck, Albert ;
Morrissey, Kerry Grace ;
Kipnis, Victor .
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2009, 18 (04) :1026-1032
[19]   Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [J].
Siebelink, Els ;
Geelen, Anouk ;
de Vries, Jeanne H. M. .
BRITISH JOURNAL OF NUTRITION, 2011, 106 (02) :274-281
[20]  
Slimani N, 2003, CANCER EPIDEM BIOMAR, V12, P784