共 69 条
- [2] [Anonymous], 2006, IPCC GUIDELINES NATL
- [3] Arcese G., 2016, INT J LCA
- [5] Audsley E., 2009, How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050
- [6] BBSR, NUTZ BAUT LEB NACH B
- [7] Identifying Social Impacts in Product Supply Chains: Overview and Application of the Social Hotspot Database [J]. SUSTAINABILITY, 2012, 4 (09): : 1946 - 1965
- [8] BfN (Federal Agency for Nature Conservation), GRUNL REP ALL GRUN B
- [9] Bos U., 2010, AKTUALISIERUNG CO2 B, P11
- [10] Bruch C., 2012, COMMUNICATION