Isolation and structural elucidation of chemical constituents from the fruits of Morinda citrifolia Linn

被引：19
作者：
Siddiqui, Bina S. [1 ]
Sattar, Fouzia A.
Ahmad, Fayaz
Begum, Sabira
机构：
[1] Univ Karachi, Int Ctr Chem Sci, HEJ Res Inst Chem, Karachi 75270, Pakistan
[2] Univ Karachi, Int Ctr Chem Sci, Dr Panjwani Ctr Mol Med & Drug Res, Karachi 75270, Pakistan
来源：
ARCHIVES OF PHARMACAL RESEARCH | 2007年 / 30卷 / 08期
关键词：
Morinda citrifolia; Rubiaceae; fruits; morinaphthalenone; scopoletin; anthraquinones;
D O I：
10.1007/BF02993956
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The fruits of Morinda citrifolia, Linn. afforded a new constituent, morinaphthalenone (1), and three known constituents, scopoletin (2), 1, 3-dimethoxy-anthraquinone (3) and 1, 2-dihydroxy-anthraquinone (4). The structures of these isolated compounds were determined by spectroscopic methods, including 1D- and 2D-NMR (COSY-45, HMQC, HMBC) techniques, as well as by comparison with published values.
引用
收藏
页码：919 / 923
页数：5
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