l-glutamate inhibits blue mould caused by Penicillium expansum in apple fruits by altering the primary nitrogen and carbon metabolisms

被引:5
|
作者
Yang, Jiali [1 ]
Wang, Tengfei [1 ]
Di, Jianbing [1 ]
Liu, Yaping [1 ]
Hao, Xiaoling [1 ]
Wang, Yu [1 ]
机构
[1] Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China
关键词
apples; blue mould; induced resistance; l-glutamate; Penicillium expansum; POSTHARVEST PATHOGENS; SYNTHETASE; RESISTANCE; SYNTHASE; STRESS; EXPRESSION; ETHYLENE; DISEASE; PLANTS; GENE;
D O I
10.1111/ijfs.15325
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Although several studies have shown the ability of l-glutamate (glutamate) to mitigate the stress imposed by pathogens, the underlying mechanism is still in its infancy. To gain further knowledge, this study focussed on the effect of glutamate on primary nitrogen and carbon metabolisms during apple-Penicillium expansum interaction. The obtained result showed that glutamate could effectively restrict blue mould rot development in apples, but had no direct impact on fungal growth in vitro. The application of glutamate increased the level of nitrogen in apples, resulting in a disrupted balance of carbon and nitrogen. Consistently, the key enzymes glutamine synthetase (GS) and glutamate synthase (GOGAT) involved in the GS/GOGAT cycle, and the deaminating activity of glutamate dehydrogenase (GDH), forming 2-oxoglutarate and ammonium from glutamate, were promptly stimulated by glutamate. Interestingly, glutamate led to considerable consumption of the tricarboxylic acid (TCA) cycle intermediates, such as isocitric acid and citric acid, accompanied by the enhancement of malate dehydrogenase and succinate dehydrogenase activities. Collectively, exogenous application of glutamate might confer blue mould resistance in apples, at least in part, by redirecting host's primary nitrogen and carbon metabolisms, such as the activation of the GS/GOGAT cycle, deaminating activity of GDH and the TCA cycle.
引用
收藏
页码:6591 / 6600
页数:10
相关论文
共 2 条
  • [1] ANTAGONISM OF NATIVE YEASTS AGAINST BLUE MOULD (Penicillium expansum Link) IN APPLE FRUITS
    Sanchez Ventura, Sergio E.
    Martinez Peniche, Ramon A.
    Castillo Tovar, Jose
    Fernandez Escartin, Eduardo
    REVISTA FITOTECNIA MEXICANA, 2008, 31 (04) : 359 - 366
  • [2] Involvement of Organic Acid in the Control Mechanism of ε-Poly-L-lysine (ε-PL) on Blue Mold Caused by Penicillium expansum in Apple Fruits
    Li, Youyuan
    Jiao, Wenxiao
    Du, Yamin
    Wang, Min
    Fu, Maorun
    HORTICULTURAE, 2022, 8 (06)