New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties

被引:31
作者
Duarte, Rodrigo da Costa [1 ]
Ongaratto, Renata [1 ]
Piovesan, Luciana Almeida [1 ]
de Lima, Vania Rodrigues [1 ]
Soldi, Valdir [2 ]
Merlo, Aloir Antonio [3 ]
Montes D'Oca, Marcelo G. [1 ]
机构
[1] Univ Fed Rio Grande, Escola Quim & Alimentos, Lab Kolbe Sintese Organ, BR-96203000 Rio Grande, RS, Brazil
[2] Univ Fed Santa Catarina, Grp Estudo Mat Polimericos, BR-88040900 Florianopolis, SC, Brazil
[3] Univ Fed Rio Grande do Sul, Lab Sintese Organ & Mat Inteligentes, BR-91501970 Porto Alegre, RS, Brazil
关键词
Low-molecular-weight gelators; Fatty amino acids; L-Serine; Ricinoleic acid; L-ALANINE; DELIVERY; AMIDES; GELS;
D O I
10.1016/j.tetlet.2012.03.015
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0, C18:0, C18:1, and C18:1(OH) fatty acid families and demonstrates the activity of these compounds as organogel agents. Compounds were heated and dissolved in various solvents (n-hexane, toluene, and gasoline). Only saturated C16:0 and C18:0 derived from alanine were able to form gels in toluene, and saturated C16:0 derived from phenylalanine showed gelation in n-hexane. This is the first evidence that fatty N-acylamino esters and N-acylamino acid derivatives of L-serine and fatty acids C16:0, C18:0, and C18:1 are able to form gels with hexane. This observation confirms the importance of the hydroxyl group in the segment derivative of L-serine in forming good gels. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2454 / 2460
页数:7
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