Particle Diameter Control of Thermally Expandable Microcapsules by Multivariate Analysis

被引:0
作者
Tanida, Masahiro [1 ,2 ]
Kawaguchi, Yasuhiro [2 ]
Fujimoto, Teruo [2 ]
Kake, Hiroshi [2 ]
Oishi, Tsutomu [1 ]
机构
[1] Yamaguchi Univ, Grad Sch Sci & Engn, Ube, Yamaguchi 7558611, Japan
[2] Tokuyama Sekisui Co Ltd, Syuunan, Yamaguchi 7460006, Japan
关键词
Microcapsule; Multivariate Analysis; Statistical Model; Stir Power; Liquid Physical Properties; MULTIHOLED STATIC MIXER;
D O I
10.1252/kakoronbunshu.37.473
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Multivariate analysis was applied to the polymerization data of a thermal expansion microcapsule to clarify the operating conditions affording the steadiest particle diameter control. As a result, among the factors controlling the particle diameter of a thermally expandable microcapsule, the amount of the dispersing agent, the stir power in the preliminary mixing tank and the curing tank, and the liquid physical properties prescribed for polymerization were incorporated into a statistical model. It was shown that, after a thermal expansion microcapsule is polymerized, the mean particle size can be reduced by increasing the amount of dispersing agent and the stir power of the preliminary mixing tank and the curing tank, which is a process factor. It was also shown that although the physical properties of the raw material influenced the liquid drop diameter immediately after passage through the geostationary type decentralization machine, the polymerization was controlled by the amount of dispersing agent and the stir power in the curing tank.
引用
收藏
页码:473 / 478
页数:6
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