L-lactic acid and phenolic compounds production from wheat bran using Lactobacillus crustorum and Lactobacillus sanfranciscensis

被引：0
|
作者：
Cizeikiene, Dalia [1 ]
Damasius, Jonas [1 ]
机构：
[1] Kaunas Univ Technol, Fac Chem Technol, Dept Food Sci & Technol, Kaunas, Lithuania
来源：
JOURNAL OF BIOTECHNOLOGY | 2018年 / 280卷
关键词：
D O I：
10.1016/j.jbiotec.2018.06.162
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S51 / S51
页数：1
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