Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey

被引：75
|
作者：
Koeppel, Rene [1 ]
Ruf, Jueg [2 ]
Zimmerli, Franziska [1 ]
Breitenmoser, Alda [1 ]
机构：
[1] Offcial Food Control Author Canton Zurich, Zurich, Switzerland
[2] Offcial Food Control Author Canton Thurgau, Zurich, Switzerland
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2008年 / 227卷 / 04期
关键词：
multiplex; real-time quantitative PCR; beef; pork; chicken; turkey;
D O I：
10.1007/s00217-008-0837-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Many meat products are composed of two or more meat species. To determine the proportion of these meat fractions, a quantitative multiplex PCR was developed for the quantification of beef, pork, chicken and turkey. This system proved its applicability, precision and accuracy in examining different meat products from the market. Thus it allows the efficient control of composed meat products in official food control and production control laboratories.
引用
收藏
页码：1199 / 1203
页数：5
相关论文
共 50 条
  • [1] Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey
    René Köppel
    Jüg Ruf
    Franziska Zimmerli
    Alda Breitenmoser
    European Food Research and Technology, 2008, 227 : 1199 - 1203
  • [2] Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork
    Koeppel, Rene
    Daniels, Michael
    Felderer, Nora
    Bruenen-Nieweler, Claudia
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 236 (06) : 1093 - 1098
  • [3] Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork
    René Köppel
    Michael Daniels
    Nora Felderer
    Claudia Brünen-Nieweler
    European Food Research and Technology, 2013, 236 : 1093 - 1098
  • [4] Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep
    Koeppel, Rene
    Ruf, Juerg
    Rentsch, Juerg
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 232 (01) : 151 - 155
  • [5] Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep
    René Köppel
    Jürg Ruf
    Jürg Rentsch
    European Food Research and Technology, 2011, 232 : 151 - 155
  • [6] Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef
    René Köppel
    Franziska van Velsen
    Arthika Ganeshan
    Klaus Pietsch
    Stefan Weber
    Christoph Graf
    Petra Murmann
    Rupert Hochegger
    Alma Licina
    European Food Research and Technology, 2020, 246 : 1007 - 1015
  • [7] Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef
    Koeppel, Rene
    van Velsen, Franziska
    Ganeshan, Arthika
    Pietsch, Klaus
    Weber, Stefan
    Graf, Christoph
    Murmann, Petra
    Hochegger, Rupert
    Licina, Alma
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (05) : 1007 - 1015
  • [8] Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat
    Koeppel, Rene
    Zimmerli, Franziska
    Breitenmoser, Alda
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 230 (01) : 125 - 133
  • [9] Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat
    René Köppel
    Franziska Zimmerli
    Alda Breitenmoser
    European Food Research and Technology, 2009, 230 : 125 - 133
  • [10] A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat
    Iwobi, A.
    Sebah, D.
    Kraemer, I.
    Losher, C.
    Fischer, G.
    Busch, U.
    Huber, I.
    FOOD CHEMISTRY, 2015, 169 : 305 - 313
12345