Self-double-emulsifying drug delivery system (SDEDDS): A new way for oral delivery of drugs with high solubility and low permeability

被引:71
作者
Qi, Xiaole [1 ]
Wang, Lishuang [1 ]
Zhu, Jiabi [1 ]
Hu, Zhenyi [1 ]
Zhang, Jie [1 ]
机构
[1] China Pharmaceut Univ, Pharmaceut Res Inst, Nanjing 210009, Jiangsu Prov, Peoples R China
基金
中国国家自然科学基金;
关键词
Self-double-emulsifying drug delivery system (SDEDDS); Pidotimod; Double emulsions; Oral bioavailability; SALMON-CALCITONIN; LIPOPHILIC DRUGS; IN-VITRO; ABSORPTION; FORMULATION; EMULSIONS; BIOAVAILABILITY; RELEASE; SEDDS; PIDOTIMOD;
D O I
10.1016/j.ijpharm.2011.02.047
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Water-in-oil-in-water (w/o/w) double emulsions are potential for enhancing oral bioavailability of drugs with high solubility and low permeability, but their industrial application is limited due to the instability. Herein, we developed a novel formulation, self-double-emulsifying drug delivery systems (SDEDDS) by formulating mixtures of hydrophilic surfactants and water-in-oil (w/o) emulsions, which were easier to be stable through formulations optimization. SDEDDS can spontaneously emulsify to water-in-oil-in-water (w/o/w) double emulsions in the mixed aqueous gastrointestinal environment, with drugs encapsulated in the internal water phase of the double emulsions. We employed SDEDDS to improve the oral absorption of pidotimod, a peptide-like drug with high solubility and low permeability. The optimized pidotimod-SDEDDS were found to be stable up to 6 months under 25 degrees C. Plasma concentration-time profiles from pharmacokinetic studies in rats dosed with SDEDDS showed 2.56-fold (p < 0.05) increased absorption of pidotimod, compared to the pidotimod solution. Histopathologic studies confirmed that SDEDDS exerted absorption promoting effect without serious local damages. These studies demonstrate that SDEDDS may be a promising strategy for peroral delivery of peptide and peptidomimetic drugs. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:245 / 251
页数:7
相关论文
共 33 条
  • [1] A THEORETICAL BASIS FOR A BIOPHARMACEUTIC DRUG CLASSIFICATION - THE CORRELATION OF IN-VITRO DRUG PRODUCT DISSOLUTION AND IN-VIVO BIOAVAILABILITY
    AMIDON, GL
    LENNERNAS, H
    SHAH, VP
    CRISON, JR
    [J]. PHARMACEUTICAL RESEARCH, 1995, 12 (03) : 413 - 420
  • [2] ABSORPTION CHARACTERISTICS OF CHEMICALLY MODIFIED-INSULIN DERIVATIVES WITH VARIOUS FATTY-ACIDS IN THE SMALL AND LARGE-INTESTINE
    ASADA, H
    DOUEN, T
    WAKI, M
    ADACHI, S
    FUJITA, T
    YAMAMATO, A
    MURANISHI, S
    [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1995, 84 (06) : 682 - 687
  • [3] Formulation and in vitro and in vivo characterization of a phenytoin self-emulsifying drug delivery system (SEDDS)
    Atef, Eman
    Belmonte, Albert A.
    [J]. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2008, 35 (04) : 257 - 263
  • [4] Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters
    Benichou, A
    Aserin, A
    Garti, N
    [J]. ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2004, 108 : 29 - 41
  • [5] W/O/W double emulsions stabilized with WPI-polysaccharide complexes
    Benichou, Axel
    Aserin, Abraham
    Garti, Nissim
    [J]. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2007, 294 (1-3) : 20 - 32
  • [6] Impact of emulsion-based drug delivery systems on intestinal permeability and drug release kinetics
    Buyukozturk, Fulden
    Benneyan, James C.
    Carrier, Rebecca L.
    [J]. JOURNAL OF CONTROLLED RELEASE, 2010, 142 (01) : 22 - 30
  • [7] Cano-Cebrian Maria Jose, 2005, Current Drug Delivery, V2, P9, DOI 10.2174/1567201052772834
  • [8] EFFECT OF FOOD AND A MONOGLYCERIDE EMULSION FORMULATION ON DANAZOL BIOAVAILABILITY
    CHARMAN, WN
    ROGGE, MC
    BODDY, AW
    BERGER, BM
    [J]. JOURNAL OF CLINICAL PHARMACOLOGY, 1993, 33 (04) : 381 - 386
  • [9] Dal Bo L, 1993, Boll Chim Farm, V132, P126
  • [10] Stability and release properties of double-emulsions stabilised by caseinate-dextran conjugates
    Fechner, Anita
    Knoth, Annett
    Scherze, Inta
    Muschiolik, Gerald
    [J]. FOOD HYDROCOLLOIDS, 2007, 21 (5-6) : 943 - 952