共 50 条
- [2] EVALUATION OF TOMATO CULTIVARS FOR PROCESSING OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1984, (282): : 14 - 25
- [3] EVALUATION OF TOMATO CULTIVARS FOR PROCESSING OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1979, (250): : 3 - 9
- [4] EVALUATION OF TOMATO CULTIVARS FOR PROCESSING OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1982, (271): : 3 - 17
- [5] EVALUATION OF TOMATO CULTIVARS FOR PROCESSING OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1978, (240): : 3 - 6
- [6] Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia Agriculture & Food Security, 6 (1):
- [9] Pre- and postharvest attributes of muskmelon cultivars for fresh-cut cubes CIENCIA E INVESTIGACION AGRARIA, 2016, 43 (01): : 43 - U172