Celiac Disease Nutritional Status and Poor Adherence to Follow-up

被引:10
作者
Moya, Diana A. [1 ]
Nugent, Colleen A. [2 ]
Baker, Robert D. [2 ]
Baker, Susan S. [2 ]
机构
[1] George Washington Univ, Childrens Natl Med Ctr, Washington, DC USA
[2] Univ Buffalo, Buffalo, NY 14201 USA
关键词
celiac disease; nutrition; folate; vitamin; body mass index; GLUTEN-FREE DIET; BODY-MASS INDEX; CHILDREN; VITAMIN; FAT;
D O I
10.1177/0009922820912216
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Introduction. Celiac disease, an autoimmune enteropathy, occurs in susceptible individuals and is treatable with a gluten-free diet. These may not be supplemented with vitamins. Objective. To assess the nutritional health of children who have biopsy-proven celiac disease. Methods. Charts were reviewed between July 1, 2007, and June 30, 2017. Results. A total of 252 children ages 0 to 21 years had biopsy-proven celiac disease, mean age 11 +/- 4.1 years. Body mass index Z-score was 0.2 +/- 1.2 at diagnosis. Except for vitamin D, few had deficiencies at diagnosis. At 1-year follow-up, there was no significant change in anthropomorphics or vitamin status. Adherence to follow-up was poor; at 5 years after diagnosis, 39% adhered to follow-up. Conclusion. Despite a rigorous, proactive protocol for contacting and following children with celiac disease, adherence to follow-up was poor. New strategies, such as follow-up through the primary care provider, are needed.
引用
收藏
页码:649 / 655
页数:7
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