Impact of Nutrition Knowledge, Dietary Composition, and Eating Behaviors in Adolescents With Type 1 Diabetes A Prospective, Longitudinal Study

被引：1
作者：
Folsom, Lisal J. [1 ,2 ]
Hannon, Tamara S. [3 ]
机构：
[1] Univ Louisville, Div Adult Endocrinol, Sch Med, 571 S Floyd St,St 128, Louisville, KY 40202 USA
[2] Univ Louisville, Div Pediat Endocrinol, Sch Med, 571 S Floyd St,St 128, Louisville, KY 40202 USA
[3] Indiana Univ Sch Med, Riley Hosp Children, Div Pediat Endocrinol, Indianapolis, IN 46202 USA
来源：
TOPICS IN CLINICAL NUTRITION | 2020年 / 35卷 / 02期
关键词：
adolescents; eating behaviors; nutrition; type; 1; diabetes; GLYCATED HEMOGLOBIN; SCREENING TOOL; ASSOCIATION; DISORDERS; YOUTH; ONSET;
D O I：
10.1097/TIN.0000000000000203
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Research is limited regarding nutritional knowledge and behaviors and glycemic control in adolescents with type 1 diabetes (T1D) and comparisons of nutrition knowledge and behaviors in adolescents with newly diagnosed and established T1D. This study contrasted adolescents with newly diagnosed and established T1D, using a Nutrition Knowledge Score, 24-hour dietary recall, body mass index, and hemoglobin A(1c). Fifty adolescents were enrolled, 25 with newly diagnosed T1D and 25 with established T1D. Nutrition knowledge increased and correlated with lower hemoglobin A(1c), showing that nutrition knowledge improves after diagnosis and affects glycemic control.
引用
收藏
页码：144 / 153
页数：10
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