共 50 条
- [42] Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, 2012, 934 : 837 - 840
- [43] THE EFFECTS OF STORAGE TEMPERATURE AND STORAGE TIME ON THE SOMATIC CELL COUNT OF ANATOLIAN BUFFALOES BUFFALO BULLETIN, 2019, 38 (02): : 299 - 309
- [44] Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (04): : 1462 - 1468
- [45] Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage Journal of Food Science and Technology, 2020, 57 : 1462 - 1468
- [47] Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (02): : 197 - 203
- [48] Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage Journal of Food Science and Technology, 2011, 48 : 197 - 203