Natural hydrocolloids in the food sector - Recent applications beyond conventional uses

被引：3
|
作者：
Yemenicioglu, Ahmet [1 ]
Farris, Stefano [2 ]
Turkyilmaz, Meltem [3 ]
Gulec, Sukru [1 ,4 ]
机构：
[1] Izmir Inst Technol, Dept Food Engn, TR-35430 Izmir, Turkey
[2] Univ Milan, Dept Food Environm & Nutr Sci, DeFENS, Packaging Div, Via Celoria 2, I-20133 Milan, Italy
[3] Ankara Univ, Inst Food Safety, TR-06110 Ankara, Turkey
[4] Izmir Inst Technol, Mol Nutr & Human Physiol Lab, TR-35430 Izmir, Turkey
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2020年 / 55卷 / 04期
关键词：
D O I：
10.1111/ijfs.14561
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1387 / 1388
页数：2
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