Effect of long photoperiod on the reproductive and bulbing processes in garlic (Allium sativum L.) genotypes

被引:31
|
作者
Mathew, Deepu [3 ]
Forer, Yitzhak [1 ]
Rabinowitch, Haim D. [2 ]
Kamenetsky, Rina [1 ]
机构
[1] Agr Res Org, Volcani Ctr, Dept Ornamental Hort, IL-50250 Bet Dagan, Israel
[2] Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm Qual Sci, IL-76100 Rehovot, Israel
[3] Kerala Agr Univ, Dept Hort, Tavanur 679573, India
关键词
Breeding; Development; Diversity; Flowering physiology; Genetic variability; Sexual propagation; Seed production; GENETIC DIVERSITY; SEED PRODUCTION; TRAITS; TEMPERATURE; VARIABILITY; FERTILITY; CLONES; GROWTH; YIELD;
D O I
10.1016/j.envexpbot.2010.11.008
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Garlic (Allium sativum L.) genotypes differ considerably in scape length, flowering ability, and seed production. In bolting clones reproductive processes are facilitated by a combination of specific temperature and photoperiod regimes. However, it is yet unclear whether the phase-specific photoperiod effect on florogenesis is universal for all garlic genotypes. We investigated the effect of ambient day length interruption by 10 or 30 days of long photoperiod in ten garlic accessions belonging to four bio-morphological groups. It was evident that garlic genotypes vary significantly in response to long photoperiod, and that in some clones the treatment enhances florogenesis, flower stalk elongation and bulbing. The competition for resources by the simultaneously developing bulb and inflorescence sinks differentially determines the fate of stalk elongation and flower development in the investigated genotypes. It is concluded that florogenesis in garlic can be promoted by exposure to proper environmental stimuli, during pre-planting storage and sprouting to the later growth stages. The genetic variability acquired from sexual reproduction and vegetatively preserved collections can serve in genetic and physiological studies as well as in breeding programs. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:166 / 173
页数:8
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