Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system
Ionic liquid-based ultrasonic-assisted extraction (IL-UAE) was developed to extract and separate the isochlorogenic acid C (ICGA) from a cultivar of Chrysanthemum morifolium (Chrysanthemummorifolium Ra Tnat.). The influencing parameters, including IL concentration, liquid-to-solid ratio, and ultrasonic time, were optimized using response surface methodology. Of the ILs studied, 1-butyl-3-methylimidazolium bromide [(Bmim)Br] exhibited the best extraction ability. The optimized conditions included liquid-to-solid ratio of 23.44:1, ultrasonic time of 48.99 min, and IL concentration of 0.65 mol/L. Under the optimal conditions, the extraction yield of ICGA could reach to 4.20 mg/g. An aqueous two-phase system was applied for purification and separation of ICGA. The maximum extraction efficiency of 98.18% was obtained under the conditions of (NH4)(2)SO4 of 4.5 g, pH of 3.0, and a temperature of 20 degrees C at aqueous solution. Furthermore, the thermodynamic parameters showed that the purification of ICGA from salt-rich phase to IL-rich phase was a spontaneous and exothermic process. The results indicated that the proposed system is simple, rapid, and effective to serve as a viable and sustainable platform for the extraction and purification of ICGA from Chrysanthemum morifolium flowers.
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UCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ng, Hui Suan
Ooi, Chien Wei
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Monash Univ Malaysia, Sch Engn, Discipline Chem Engn, Bandar Sunway 47500, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ooi, Chien Wei
Show, Pau Loke
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Fac Engn, Dept Chem & Environm Engn, Semenyih 43500, Selangor Darul, Malaysia
Ctr Food & Bioprod Proc, Fac Engn, Mfg & Ind Proc Div, Semenyih 43500, Selangor Darul, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Show, Pau Loke
Tan, Chin Ping
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Tan, Chin Ping
Ariff, Arbakariya
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Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ariff, Arbakariya
Moktar, Mohd Noriznan
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Univ Putra Malaysia, Fac Engn, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Moktar, Mohd Noriznan
Ng, Eng-Poh
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Univ Sains Malaysia, Sch Chem Sci, Minden 11800, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
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UCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ng, Hui Suan
Ooi, Chien Wei
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Monash Univ Malaysia, Sch Engn, Discipline Chem Engn, Bandar Sunway 47500, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ooi, Chien Wei
Show, Pau Loke
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机构:
Fac Engn, Dept Chem & Environm Engn, Semenyih 43500, Selangor Darul, Malaysia
Ctr Food & Bioprod Proc, Fac Engn, Mfg & Ind Proc Div, Semenyih 43500, Selangor Darul, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Show, Pau Loke
Tan, Chin Ping
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Tan, Chin Ping
Ariff, Arbakariya
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Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Ariff, Arbakariya
Moktar, Mohd Noriznan
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Univ Putra Malaysia, Fac Engn, Upm Serdang 43400, Selangor, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia
Moktar, Mohd Noriznan
Ng, Eng-Poh
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机构:
Univ Sains Malaysia, Sch Chem Sci, Minden 11800, MalaysiaUCSI Univ, Fac Sci Appl, Dept Food Sci & Nutr, UCSI Hts, Kuala Lumpur 56000, Malaysia