Radical disinfestation protocol eliminates in vitro contamination in Guava (Psidium guajava']java L.) seeds

被引:7
|
作者
Ali, N.
Mulwa, R. M. S.
Norton, M. A.
Skirvin, R. M.
机构
[1] Univ Illinois, Edward R Madigan Lab, Urbana, IL 61801 USA
[2] Univ Agr, NW Frontier Prov, Peshawar, Pakistan
[3] Egerton Univ, Crops Horticulture & Soil Sci Dept, Egerton, Kenya
关键词
tissue culture; difficult-to-root; tropical fruits; scarification;
D O I
10.1007/s11240-007-9283-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Controlling contamination in vitro is one of the basic requirements for successful tissue culture technology. In preliminary studies, in vitro contamination of guava seeds was almost 100%, even when disinfested with bleach. To overcome this problem, we developed a unique method to control contamination using bleach and strong acids. Submerging guava seeds in 10% HCl for 24-72 h followed by a 30 min treatment with 10% bleach (NaOCl) reduced contamination rates from 98 to 0%. Substituting 5% H2SO4 for 12 h for 10% HCL gave similar results. In addition to eliminating contamination, acid-treated seeds germinated faster in vitro than control seeds germinated in a greenhouse (15 vs. 40 days, respectively).
引用
收藏
页码:295 / 298
页数:4
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