Physical-Chemical Properties and Microstructure of Agave Powders Obtained by Spray Drying

被引：5
|
作者：
Fabela-Moron, M. F. [1 ,2 ]
Porras-Saavedra, J. [3 ]
Martinez-Velarde, R. [2 ]
Jimenez-Aparicio, A. [2 ]
Arenas-Ocampo, M. L. [2 ]
Alamilla-Beltran, L. [3 ]
机构：
[1] Inst Politecn Nacl, Dept Grad & Invest Alimentos, Escuela Nacl Ciencias Biol, Mexico City 11340, DF, Mexico
[2] Inst Politecn Nacl, Ctr Desarrollo Prod Biot, Yautepec 62731, Morelos, Mexico
[3] Inst Politecn Nacl, Dept Grad & Invest Alimentos, Escuela Nacl Ciencias Biol, Carpio & Plan de Ayala S-N, Mexico City 11340, DF, Mexico
来源：
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | 2015年
关键词：
PHYSICOCHEMICAL PROPERTIES; PARTICLES; INGREDIENTS;
D O I：
10.1007/978-1-4939-2578-0_27
中图分类号：
TV21 [水资源调查与水利规划];
学科分类号：
081501 ;
摘要：
引用
收藏
页码：345 / 351
页数：7
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