Stabilization of protein

被引：30
|
作者：
Imoto, T
机构：
[1] Grad. Sch. of Pharmaceutical Sci., Kyushu University 62
来源：
CELLULAR AND MOLECULAR LIFE SCIENCES | 1997年 / 53卷 / 03期
关键词：
deterioration; protein; stabilization;
D O I：
10.1007/PL00000593
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.
引用
收藏
页码：215 / 223
页数：9
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