Relationship between diet, the gut microbiota, and brain function

被引：36

作者：

Tengeler, Anouk C. ^{[1
]}

Kozicz, Tamas ^{[1
,2
]}

Kiliaan, Amanda J. ^{[1
]}

机构：

[1] Radboud Univ Nijmegen, Med Ctr, Dept Anat,Preclin Imaging Ctr PRIME, Ctr Med Neurosci,Donders Inst Brain Cognit & Beha, Nijmegen, Netherlands

[2] Tulane Univ, Sch Med, Dept Pediat, Hayward Genet Ctr, New Orleans, LA 70112 USA

来源：

NUTRITION REVIEWS | 2018年 / 76卷 / 08期

关键词：

brain function; brain structure; dietary treatment; microbiota; short-chain fatty acids; POLYUNSATURATED FATTY-ACIDS; VITAMIN-D DEFICIENCY; OLIGOFRUCTOSE-ENRICHED INULIN; OBJECT RECOGNITION MEMORY; SHORT-CHAIN; INTESTINAL MICROBIOTA; DOCOSAHEXAENOIC ACID; MEDITERRANEAN DIET; DOUBLE-BLIND; CARDIOVASCULAR-DISEASE;

D O I：

10.1093/nutrit/nuy016

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The human intestinal microbiota, comprising trillions of microorganisms, exerts a substantial effect on the host. The microbiota plays essential roles in the function and development of several physiological processes, including those in the brain. A disruption in the microbial composition of the gut has been associated with many metabolic, inflammatory, neurodevelopmental, and neurodegenerative disorders. Nutrition is one of several key factors that shape the microbial composition during infancy and throughout life, thereby affecting brain structure and function. This review examines the effect of the gut microbiota on brain function. The ability of external factors, such as diet, to influence the microbial composition implies a certain vulnerability of the gut microbiota. However, it also offers a potential therapeutic strategy for ameliorating symptoms of mental and physical disorders. Therefore, this review examines the potential effect of nutritional components on gut microbial composition and brain function.

引用

页码：603 / 617

页数：15

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