Lactic acid bacteria growth promoters from Spirulina platensis

被引：85

作者：

Parada, JL ^{[1
]}

de Caire, GZ ^{[1
]}

de Mulé, MCZ ^{[1
]}

de Cano, MMS ^{[1
]}

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Lab Microbiol Alimentos, RA-1428 Buenos Aires, DF, Argentina

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1998年 / 45卷 / 03期

关键词：

Spirulina platensis; bioactive compounds; lactic acid bacteria; prebiotics;

D O I：

10.1016/S0168-1605(98)00151-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus were grown in rich media, MRS and RM, as well as in minimal saline medium with and without addition of extracellular products obtained from a late log phase culture of Spirulina platensis in Zarrouk medium. In both MRS and RM media, the extracellular products significantly promote the growth of the lactic acid bacteria assayed. This stimulatory effect was observed in media with pH adjusted to 5.3, 6.3 and 7.0. No effect was observed in minimal saline medium. (C) 1998 Elsevier Science B.V. All rights reserved.

引用

页码：225 / 228

页数：4

共 20 条

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