Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography

被引:31
作者
Feng, Simin [1 ]
Liu, Songbai [1 ]
Luo, Zisheng [1 ,2 ,3 ]
Tang, Kaichen [2 ]
机构
[1] Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310058, Zhejiang, Peoples R China
[2] Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China
[3] Zhejiang Univ, Key Lab Agrofood Proc, Hangzhou 310058, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Saponification; RP-HPLC; Sugarcane; Phytosterols; Acylated steryl glycoside; Steryl glycoside; PLANT STEROLS; CHOLESTEROL PRECURSORS; STERYL GLYCOSIDES; LIPID FRACTION; FOODS; EXTRACTION; QUANTIFICATION; PARTS; SEEDS;
D O I
10.1016/j.foodchem.2015.02.073
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A simple method based on direct saponification followed by RP-HPLC analysis was developed for quantification of free and conjugated sterols in sugarcane. Acid hydrolysis prior to alkaline saponification was used to determined acylated steryl glycoside and steryl glycoside in sugarcane. The applicability and generality of this method were improved with intensive investigation. Compared to traditional solvent extraction method, this method was more time saving and appropriate for characterization of sterol fractions in sugarcane. This method was successfully applied for determination of free and conjugated sterols in different sugarcane samples. The results exhibited that stigmasterol (varied from 883.3 +/- 23.5 to 1823.9 +/- 24.5 mu g/g dry weigh) and beta-sitosterol (varied from 117.6 +/- 19.9 to 801.4 +/- 33.5 mu g/g dry weight) were major phytosterols in the sugarcane sample, and their glycosylated forms accounted for almost 87.0% of stigmasterol and 87.5% of beta-sitosterol in sugarcane, respectively. In addition, among other parts of sugarcane, tips contained the greatest amount of phytosterols. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:9 / 14
页数:6
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